Airport Line Cook – Fast-Paced Culinary Craft

SSP America; Romulus (MI); On-site; USD 21,025 - 29,945; Full time

Benefits offered by this job

Comprehensive benefits

401K matching

Employee meal plan

Employee assistance program

Job summary

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. The Line Cook role involves receiving orders, preparing dishes, and ensuring a clean, well-organized kitchen so that guests receive high-quality meals during every shift.

We offer a hourly wage of $18.50, comprehensive benefits, 401K matching, an employee meal plan, and an employee assistance program. This position requires strong communication and math skills and a commitment to food safety.

Qualifications

• Minimum one year experience in food service
• Verbal and written communication skills required
• Basic math skills
• Ability to stand for long periods
• High school diploma preferred

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handle, store, and rotate all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills

Food service experience

Verbal and written communication

Mathematical skills

Stamina/standing long periods

Education

High school diploma or equivalent

Job description

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. The Line Cook role involves receiving orders, preparing dishes, and ensuring a clean, well-organized kitchen so that guests receive high-quality meals during every shift.

We offer a hourly wage of $18.50, comprehensive benefits, 401K matching, an employee meal plan, and an employee assistance program. This position requires strong communication and math skills and a commitment to food safety.