Airport Line Cook — Fast-Paced, Great Benefits

Tailwind Concessions LLC; Helena (MT); Vor Ort; USD 23.000 - 26.000; Teilzeit

Benefits dieser Stelle

401k with company matching

Health, Dental, and Vision insurance

Paid training

Employee referral program

Zusammenfassung

Tailwind Concessions LLC is seeking a part-time Line Cook for our Helena, MT location. You will work in a fast-paced airport dining operation, preparing and plating dishes to exact standards while maintaining high food-safety practices.

Responsibilities include short-order cooking, operating fryers and griddles, keeping a clean workspace, and providing friendly guest interactions. Training is provided, with a focus on consistency and hospitality.

Qualifikationen

• Must maintain quality and presentation of every dish.
• Able to follow recipes and restaurant standards.
• Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy.
• Physical stamina to stand for extended periods in a high-heat kitchen.

Aufgaben

• Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest
• Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation
• Operate as a collaborative and dependable member of the kitchen team
• Perform short order cooking in a fast-paced, high-volume environment
• Operate the fryer and flat top grill with skill and precision
• Assist in maintaining a clean and organized kitchen workspace throughout each shift
• Follow all health and safety guidelines to uphold a safe working environment
• Prep and portion ingredients in support of daily kitchen operations
• Restock and replenish product and inventory supplies as needed
• Interact with guests in a positive and professional manner
• Perform all other duties as assigned

Kenntnisse

Accountability for quality

Follow recipes

Knife skills

Stamina in high-heat kitchen

Jobbeschreibung

Tailwind Concessions LLC is seeking a part-time Line Cook for our Helena, MT location. You will work in a fast-paced airport dining operation, preparing and plating dishes to exact standards while maintaining high food-safety practices.

Responsibilities include short-order cooking, operating fryers and griddles, keeping a clean workspace, and providing friendly guest interactions. Training is provided, with a focus on consistency and hospitality.