Airport Line Cook — Back-of-House Pro

SSP Group

Milwaukee (WI)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Job summary

SSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI. The Line Cook role involves receiving food orders, preparing dishes, and keeping the kitchen organized so tools and ingredients are accessible during shifts.

The ideal candidate is at least 18 years old with one year of line cooking experience in a food service setting, and a high school diploma is preferred.

Qualifications

  • One year experience line cooking in a food service environment.
  • Verbal and written communication is essential.
  • Ability to read, speak, and understand English to communicate with guests and take orders.
  • Basic mathematical skills.
  • Ability to stand and work in confined spaces for long periods.

Responsibilities

  • Follow recipes and practice portion control to prepare, garnish, and present items.
  • Maintain proper setup of the kitchen station daily.
  • Requisition and stock all required food, paper products, and condiments.
  • Handle, store, and rotate products properly.
  • Set up, clean, and breakdown machinery and equipment as required.
  • Maintain stock and storage of perishables daily for quality.
  • Complete opening, ongoing, and closing checklists as required.
  • Take responsibility for quality of products served.
  • Perform cleaning tasks with standard products to meet health standards.
  • Other duties as assigned.

Skills

Line cooking
Food service experience
Verbal communication
Written communication
Basic math

Education

High school diploma

Job description

SSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI. The Line Cook role involves receiving food orders, preparing dishes, and keeping the kitchen organized so tools and ingredients are accessible during shifts.

The ideal candidate is at least 18 years old with one year of line cooking experience in a food service setting, and a high school diploma is preferred.

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