Airport Kitchen Utility: Growth & Skills

Paradies Lagardère; Grand Rapids (MI); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Supportive work environment

Job summary

Paradies Lagardère in Grand Rapids, inside GRR International Airport, seeks a Kitchen Utility Staff member to support daily kitchen operations. You will help with dishwashing, sanitation, prep support, and stocking to keep the kitchen running smoothly and safely.

The ideal candidate has a strong work ethic, works well in a team, follows safety guidelines, and is willing to learn. This entry-level position offers competitive pay and opportunities for growth in a fast-paced culinary environment.

Qualifications

• Experience in a kitchen utility is preferred but not required.
• Strong work ethic and responsibility for cleanliness.
• Basic knowledge of kitchen sanitation and safety practices.
• Ability to follow instructions and work collaboratively in a team environment.
• Physical stamina to stand for extended periods and perform tasks involving bending, lifting, and carrying.
• Flexibility to work evenings, weekends, and holidays.
• Attention to detail and ability to prioritize tasks effectively.
• Positive attitude and willingness to learn and grow in a fast-paced kitchen environment.

Responsibilities

• Ensure cleanliness and sanitation standards are met in all areas of the kitchen, including dishwashing, equipment, floors, and surfaces.
• Wash and sanitize dishes, utensils, pots, and pans, ensuring efficient and organized dishwashing procedures.
• Assist with food preparation tasks, such as peeling, cutting, and portioning ingredients, under the supervision of the kitchen staff.
• Support the kitchen team in organizing and stocking supplies, including food ingredients, cleaning chemicals, and utensils.
• Maintain a clean and organized kitchen storage area, including proper storage of supplies and equipment.
• Assist with the disposal of waste and recycling, following proper procedures.
• Adhere to health and safety guidelines and regulations to maintain a clean and safe kitchen environment.
• Collaborate with kitchen staff to ensure smooth and efficient operations, including assisting with plating and garnishing dishes.
• Assist in the setup and breakdown of kitchen stations before and after service.
• Take direction from the kitchen manager and contribute to a positive and efficient working environment.

Skills

Strong work ethic

Team collaboration

Following instructions

Attention to detail

Adaptability

Safety awareness

Positive attitude

Willingness to learn

Job description

Paradies Lagardère in Grand Rapids, inside GRR International Airport, seeks a Kitchen Utility Staff member to support daily kitchen operations. You will help with dishwashing, sanitation, prep support, and stocking to keep the kitchen running smoothly and safely.

The ideal candidate has a strong work ethic, works well in a team, follows safety guidelines, and is willing to learn. This entry-level position offers competitive pay and opportunities for growth in a fast-paced culinary environment.