Kitchen Utility - GRR Airport

Paradies Na; Grand Rapids, Northern (MI, KY); Hybrid; USD 24,000 - 32,000; Full time

Job summary

Paradies Lagardere is seeking a Kitchen Utility Staff member to support day-to-day kitchen operations at the GRR International Airport in Grand Rapids. The role focuses on maintaining cleanliness, dishwashing, and assisting with various tasks to keep the kitchen running smoothly.

No prior experience required, but a strong work ethic and ability to follow directions are essential. The position offers opportunities to learn, grow, and contribute to a fast-paced team in a high-traffic airport

Qualifications

• Must be able to maintain cleanliness and sanitation in all kitchen areas.
• Able to wash and sanitize dishes, utensils, pots and pans efficiently.
• Assist with basic food prep under supervision.
• Help organize and stock supplies and equipment.
• Keep storage areas clean and orderly, with proper storage procedures.
• Assist with waste disposal and recycling per procedures.
• Follow health and safety guidelines for a safe kitchen.
• Collaborate with staff to support smooth operations, including plating support.
• Assist with setup and breakdown of stations before and after service.

Responsibilities

• Maintain cleanliness and sanitation in all kitchen areas, including dishwashing.
• Wash and sanitize dishes, utensils, pots, and pans efficiently.
• Assist with food preparation tasks under supervision.
• Support with stocking supplies and organizing storage areas.
• Maintain a clean and organized kitchen storage area.
• Assist with waste disposal and recycling per procedures.
• Adhere to health and safety guidelines in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations and plating support.
• Assist in setup and breakdown of kitchen stations before/after service.
• Take direction from the kitchen manager to contribute to a positive work environment.

Skills

Work ethic

Teamwork

Sanitation knowledge

Attention to detail

Physical stamina

Flexibility

Safety compliance

Following instructions

Education

High School or higher

Job description

This position is located inside the GRR International Airport!

Are you looking to kick-start your career in the culinary industry? We are seeking a dedicated and hardworking Kitchen Utility Staff member to join our dynamic team. As a Kitchen Utility Staff, you will play an essential role in supporting our kitchen operations by maintaining cleanliness, ensuring efficient dishwashing, and assisting with various tasks to keep our kitchen running smoothly. If you are a reliable individual with a strong work ethic and a passion for contributing to a well-functioning kitchen, we want to hear from you!

Responsibilities

• 1. Ensure cleanliness and sanitation standards are met in all areas of the kitchen, including dishwashing, equipment, floors, and surfaces.
• 2. Wash and sanitize dishes, utensils, pots, and pans, ensuring efficient and organized dishwashing procedures.
• 3. Assist with food preparation tasks, such as peeling, cutting, and portioning ingredients, under the supervision of the kitchen staff.
• 4. Support the kitchen team in organizing and stocking supplies, including food ingredients, cleaning chemicals, and utensils.
• 5. Maintain a clean and organized kitchen storage area, including proper storage of supplies and equipment.
• 6. Assist with the disposal of waste and recycling, following proper procedures.
• 7. Adhere to health and safety guidelines and regulations to maintain a clean and safe kitchen environment.
• 8. Collaborate with kitchen staff to ensure smooth and efficient operations, including assisting with plating and garnishing dishes.
• 9. Assist in the setup and breakdown of kitchen stations before and after service.
• 10. Take direction from the kitchen manager and contribute to a positive and efficient working environment.

Requirements

• 1. Previous experience in a kitchen utility or similar role is preferred but not required.
• 2. Strong work ethic and a sense of responsibility for cleanliness and organization.
• 3. Basic knowledge of kitchen sanitation and safety practices.
• 4. Ability to follow instructions and work collaboratively in a team environment.
• 5. Physical stamina to stand for extended periods and perform tasks that involve bending, lifting, and carrying.
• 6. Flexibility to work various shifts, including evenings, weekends, and holidays.
• 7. Attention to detail and the ability to prioritize tasks effectively.
• 8. A positive attitude and willingness to learn and grow in a fast-paced kitchen environment.

Paradies Lagardere is an equal opportunity employer committed to diversity and inclusion.

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.