Airport Kitchen Supervisor — Lead High-Volume Dining

Hyde Park Hospitality; San Francisco (CA); On-site; USD 39,000 - 43,000; Full time

Benefits offered by this job

Medical Insurance

Disability Insurance

Vacation and PTO

401K with company matching

Employee Assistance Program (EAP)

Employee discounts

Job summary

Hyde Park Hospitality seeks a Kitchen Supervisor for The Club lounge at SFO in San Francisco, CA. The role oversees day-to-day kitchen operations, with a pay rate of $29.00 per hour and weekend availability.

You will lead back-of-house teams, ensure health and safety standards, handle menu execution, and train staff. This high-volume environment demands strong leadership, problem solving, and the ability to pass security checks to work in an airport setting.

Qualifications

• Two years’ experience as a kitchen or back-of-house leader in a high-volume environment.
• Strong knowledge of food preparation techniques, menu planning, and kitchen management.
• Excellent leadership and interpersonal skills.
• Ability to stand for full shifts and lift up to 50 pounds.
• Able to pass security background check and airport clearance.

Responsibilities

• Supervise and coordinate daily kitchen activities, ensuring health and safety standards.
• Manage kitchen staff, including cooks and food service assistants, and provide guidance on tasks and responsibilities.
• Monitor food preparation and cooking processes to maintain high-quality standards.
• Oversee the execution of menu items, ensuring consistency and adherence to recipe standards.
• Conduct regular tastings to maintain the quality and flavor profile of the dishes.
• Provide training and guidance to kitchen staff, fostering a positive and collaborative work environment.
• Promote continuous learning and development within the kitchen team.
• Implement and enforce hygiene and sanitation standards in the kitchen area.
• Conduct regular inspections to ensure compliance with food safety regulations.
• Address and resolve any quality issues promptly and efficiently.
• Other duties as assigned

Skills

Leadership

Staff management

Interpersonal skills

Problem solving

Communication

Job description

Hyde Park Hospitality seeks a Kitchen Supervisor for The Club lounge at SFO in San Francisco, CA. The role oversees day-to-day kitchen operations, with a pay rate of $29.00 per hour and weekend availability.

You will lead back-of-house teams, ensure health and safety standards, handle menu execution, and train staff. This high-volume environment demands strong leadership, problem solving, and the ability to pass security checks to work in an airport setting.