Airport Hospitality GM: Lead Multi-Concept Operations

OTG; Newark (NJ); Hybrid; USD 75,000 - 85,000; Full time

Job summary

OTG is seeking a General Manager at EWR to lead day-to-day restaurant and Cibo operations across multiple concepts. You will guide staffing, training, food quality, guest service, inventory and labor management while driving financial performance.

Ideal candidates have senior managerial experience in hospitality with strong leadership, ownership of P&L, and the ability to work varied hours in an airport environment. Competitive compensation included.

Qualifications

• Senior managerial experience in multi-unit concepts.
• Proficient knowledge of P&L budgeting and forecasting.
• Strong leadership and training abilities.
• Excellent verbal and written communication skills.

Responsibilities

• Oversee day-to-day restaurant and Cibo operations across multiple concepts.
• Lead staffing, development, and training of crew and managers.
• Ensure high standards for food quality and guest service.
• Manage budgets, labor, and scheduling.
• Drive unit financial performance and safety compliance.

Skills

Senior management

P&L budgeting

Leadership

Customer service

Communication

Culinary background

Education

Hospitality or Culinary Degree preferred

Job description

OTG is seeking a General Manager at EWR to lead day-to-day restaurant and Cibo operations across multiple concepts. You will guide staffing, training, food quality, guest service, inventory and labor management while driving financial performance.

Ideal candidates have senior managerial experience in hospitality with strong leadership, ownership of P&L, and the ability to work varied hours in an airport environment. Competitive compensation included.