Airport F&B Shift Supervisor - Grab-and-Go & Inventory

Avolta (old); New York (NY); On-site; USD 34,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Generous PTO

Holiday pay

Employee discounts

Employee assistance program

Training and career growth

Referral program

Job summary

Avolta at JFK Terminal 8 seeks a Food & Beverage Specialist to ensure fresh, well-stocked grab-and-go displays and traveler-focused service. You will coordinate deliveries, monitor temperatures, and support product launches with Culinary and Operations teams.

This non-exempt, full-time role requires flexible hours including mornings, evenings, weekends, and holidays to align with flight schedules; ServSafe certification and strong inventory/customer service skills are essential.

Qualifications

• Minimum 4 years of operations experience in merchandising and customer service.
• Bachelor's degree can count for 2 of the 4-year requirement.
• ServSafe or equivalent food safety certification required.
• Knowledge of local and federal food safety laws.
• Allergen labeling and cross-contamination procedures.
• Inventory control and stock management systems experience.
• Basic financial and P&L awareness.

Responsibilities

• Stocks and rotates grab-and-go products according to freshness and presentation standards.
• Monitors inventory levels and communicates replenishment needs to management.
• Receives and verifies deliveries, ensuring accuracy and proper storage.
• Tracks expiration dates and removes outdated or non-compliant items.
• Maintains clean, organized, and visually appealing displays.
• Provides exceptional customer service by assisting customers with questions and product information.
• Completes daily temperature checks, waste logs, and inventory reports.
• Supports product launches, seasonal changes, and promotional displays.
• Collaborates with Culinary and Operations teams, as well as vendors, to guarantee timely restocking.
• Follows food safety, sanitation, and airport security guidelines.

Skills

Customer service

Inventory management

Communication

Food safety knowledge

Education

Bachelor's degree

ServSafe certification

Tools

Inventory management systems

Job description

Avolta at JFK Terminal 8 seeks a Food & Beverage Specialist to ensure fresh, well-stocked grab-and-go displays and traveler-focused service. You will coordinate deliveries, monitor temperatures, and support product launches with Culinary and Operations teams.

This non-exempt, full-time role requires flexible hours including mornings, evenings, weekends, and holidays to align with flight schedules; ServSafe certification and strong inventory/customer service skills are essential.