Airport F&B Assistant GM — Elevate Guest Experience

Paradies Lagardère; Fletcher (NC); On-site; USD 60,000 - 90,000; Full time

Job summary

Paradies Lagardère is seeking an experienced restaurant operations leader to manage guest experiences across our airport dining concepts. The role emphasizes safety, standards, and team development in a fast-paced environment.

Ideal candidates bring 5–7 years of restaurant management, ServSafe Certification, and strong proficiency in Microsoft Office, with a track record of optimizing service quality and profitability while supporting a collaborative 7/365 team culture.

Qualifications

• 5-7 years of experience in restaurant management.
• Must obtain ServSafe Food Manager Certification within six months of hire/promotion.
• Proficiency in reading, writing, Microsoft Office, and mathematics.

Skills

Guest service

Team leadership

Problem solving

Adaptability

Education

Bachelor of Science in hotel/restaurant management

Tools

Microsoft Office

Job description

Paradies Lagardère is seeking an experienced restaurant operations leader to manage guest experiences across our airport dining concepts. The role emphasizes safety, standards, and team development in a fast-paced environment.

Ideal candidates bring 5–7 years of restaurant management, ServSafe Certification, and strong proficiency in Microsoft Office, with a track record of optimizing service quality and profitability while supporting a collaborative 7/365 team culture.