Airport Bartender — Fast-Paced, Guest-Focused Service

Taste City; San Francisco (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Parking subsidy

Free employee meals

Job summary

Taste City – SFO Terminal 1 is hiring experienced bartenders to join our opening front-of-house team and help create a welcoming, efficient bar experience for travelers from all over the world.

If you’re fast, personable, detail-oriented, and thrive behind the bar, this is your stage. Previous bartending experience, cocktail knowledge, and ability to work high-volume shifts are essential for success.

Qualifications

• Previous bartending experience required.
• Strong knowledge of cocktails, beer, wine & bar service standards.
• Able to work efficiently in a high-volume restaurant environment.
• Excellent guest interaction and communication skills.

Responsibilities

• Prepare and serve alcoholic & non-alcoholic beverages to spec.
• Provide friendly, professional service to guests at the bar and counter.
• Operate the POS accurately and handle cash/card transactions.
• Verify guest age and follow all alcohol service laws & policies.
• Maintain a clean, organized, and fully stocked bar.
• Restock liquor, beer, wine, garnishes, glassware, and supplies.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Communicate clearly with kitchen staff and management.
• Maintain speed, accuracy, and composure during busy rushes.
• Assist with opening, closing, and side work duties as assigned.

Skills

Bar experience

Cocktail knowledge

High-volume service

Guest service

Stand 40 lbs

Professional appearance

Team player

Flexible hours

RBS certification preferred

Education

Responsible Beverage Service Certification

Tools

POS systems

Job description

Taste City – SFO Terminal 1 is hiring experienced bartenders to join our opening front-of-house team and help create a welcoming, efficient bar experience for travelers from all over the world.

If you’re fast, personable, detail-oriented, and thrive behind the bar, this is your stage. Previous bartending experience, cocktail knowledge, and ability to work high-volume shifts are essential for success.