Airport Bartender: Craft Cocktails & First‑Class Service

Paradies Lagardère; Salt Lake City (UT); Sur place; USD 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical Benefits

401K Program

Paid Time Off

Merchandise and dining discounts

Parking space assistance

Early morning shifts

Evening shifts

Résumé du poste

Paradies Lagardère operates at Moab Brewery, bringing award-winning hospitality to Salt Lake City Airport. We are seeking a Bartender who provides top-notch service, crafts cocktails and manages menu knowledge to deliver exceptional guest experiences in a fast-paced airport setting.

Ideal candidates will have a High School diploma or GED, ServeSafe certification, and at least one year of bartending experience, with strong English communication and teamwork.

Qualifications

• High School diploma or GED.
• ServeSafe Food Handler Certification or equivalent.
• 1-year bartending experience required.
• Ability to work in a high energy and demanding environment.
• Excellent time management and attention to detail.
• Strong English communication.

Responsabilités

• Prepare and serve cocktails, beer, wine, and food.
• Greet guests, take orders, and upsell.
• Maintain a clean, organized bar and comply with safety guidelines.
• Process transactions through the POS system accurately.
• Follow alcohol awareness procedures for preventing intoxication.
• Stock and clean glassware; open/close side work.

Connaissances

Customer service

English communication

Team collaboration

Cash handling

Time management

Mathematics

Formation

High School diploma or GED

ServeSafe Certification

Outils

POS system

Description du poste

Paradies Lagardère operates at Moab Brewery, bringing award-winning hospitality to Salt Lake City Airport. We are seeking a Bartender who provides top-notch service, crafts cocktails and manages menu knowledge to deliver exceptional guest experiences in a fast-paced airport setting.

Ideal candidates will have a High School diploma or GED, ServeSafe certification, and at least one year of bartending experience, with strong English communication and teamwork.