Airport Bartender: Craft Cocktails & Guest Experience

Paradies Na

Salt Lake City (UT)

Vor Ort

USD 17.000 - 28.000

Vollzeit

vor 41 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space
Early morning and evening shifts
Minimum wage $7.00

Zusammenfassung

Paradies Lagardère is seeking a bartender for Moab Brewery & Restaurant at the Salt Lake City Airport. You will craft cocktails, beer and wines, serve guests with a focus on hospitality, and uphold safety and sanitation standards.

The role requires strong communication, teamwork and the ability to work in a fast-paced environment. Positions available both full-time and part-time, on-site, with benefits including medical, PTO, 401K, and employee discounts.

Qualifikationen

  • High School diploma or GED is required or equivalent.
  • ServeSafe Food Handler’s Certification or equivalent is required.
  • 1 year of bartending experience is required.
  • Ability to work in a fast-paced, high-energy environment.

Aufgaben

  • Prepare and serve a wide variety of craft cocktails, beer and wines, and food.
  • Greet guests warmly and take drink and food orders with accuracy.
  • Verify guests’ ages and follow alcohol safety procedures.
  • Ensure bar, glassware and station are clean, organized and stocked.
  • Process transactions accurately through the POS system.
  • Collaborate with team and management to deliver exceptional guest experiences.

Kenntnisse

Time management
Attention to detail
Customer service
Communication
Teamwork
Adaptability
Math/ciscalculation

Ausbildung

High School diploma or GED
ServeSafe Food Handler’s Certification

Jobbeschreibung

Paradies Lagardère is seeking a bartender for Moab Brewery & Restaurant at the Salt Lake City Airport. You will craft cocktails, beer and wines, serve guests with a focus on hospitality, and uphold safety and sanitation standards.

The role requires strong communication, teamwork and the ability to work in a fast-paced environment. Positions available both full-time and part-time, on-site, with benefits including medical, PTO, 401K, and employee discounts.

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