Airline Lounge Kitchen Leader & Menu Innovator

Sodexo; New York (NY); On-site; USD 59,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) matching

Paid time off

Tuition reimbursement

Job summary

Sodexo's Airline Lounge Segment at LaGuardia International Airport is seeking a Kitchen Manager / Chef Manager to lead a hands-on, high-volume kitchen and deliver an elevated guest experience in a luxury lounge setting.

You will standardize operations, mentor hourly staff, design innovative menus, and partner with clients to meet financial and culinary goals while ensuring food safety and compliance.

Qualifications

• 2-3 years of KM or Sous chef experience in a recognized restaurant, hospitality, or hotel F&B concept
• Ability to pass a TSA background check to work at the airport
• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments
• Leadership and management skills with experience mentoring teams and driving professional development
• Advanced menu planning abilities with understanding of current culinary trends and client preferences
• Organized and detail-oriented with proficiency in computer systems to streamline operations and efficiency
• Demonstrated problem-solving skills and ability to implement processes independently
• ServSafe certification and knowledge of HACCP principles to ensure food safety and compliance

Responsibilities

• Lead the implementation of streamlined culinary systems for consistency and operational success
• Inspire and mentor a dedicated team, shaping future leaders
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing
• Design menus balancing creativity with client preferences and nutritional standards
• Champion fresh, innovative culinary ideas that keep dining experiences exciting
• Cultivate relationships with clients through exceptional service and collaboration
• Shape culinary strategy and drive continuous improvement across the area

Skills

Leadership

High-volume kitchen

Menu planning

Food safety / HACCP

ServSafe certification

Education

High School Diploma or GED

Tools

POS/ kitchen software

Job description

Sodexo's Airline Lounge Segment at LaGuardia International Airport is seeking a Kitchen Manager / Chef Manager to lead a hands-on, high-volume kitchen and deliver an elevated guest experience in a luxury lounge setting.

You will standardize operations, mentor hourly staff, design innovative menus, and partner with clients to meet financial and culinary goals while ensuring food safety and compliance.