Airline Catering Production Lead

Dnata

Everett (MA)

On-site

USD 65,000 - 90,000

Full time

45 hours ago
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Benefits offered by this job

401(k) and healthcare benefits
Complimentary daily meals

Job summary

dnata Catering USA in Everett, MA, seeks a Food Production Supervisor to oversee the efficient and high-quality production of airline meals. You will manage a team of chefs, cooks, and kitchen staff, ensuring meals meet recipes, portions, and presentation standards while upholding safety and hygiene regulations.

You will collaborate with the Executive Chef and culinary team to optimize workflow, reduce waste, and maximize productivity, including supplier coordination for timely ingredient

Qualifications

  • Proficiency with MS Word and Excel.
  • 3+ years in manufacturing or airline catering environments.
  • Ability to speak effectively before groups and read/interpret documents.
  • Knowledge of HACCP and general food safety standards.

Responsibilities

  • Lead and motivate the morning or afternoon food production team.
  • Ensure on-time performance and adherence to recipes, portions, and presentation.
  • Develop streamlined processes to improve accessibility, availability, cost, quality, and production assurance.
  • Maintain systems for productivity, safety, and quality compliance (HACCP, FDA).
  • Manage day-to-day production Supervisors and assembly room staff and communicate costs and timelines.
  • Plan work to ensure on-time delivery and manage multiple priorities within schedules.

Skills

Microsoft Word
Microsoft Excel
Public speaking
Reading documents
HACCP knowledge
Team leadership

Education

AA degree / equivalent

Job description

dnata Catering USA in Everett, MA, seeks a Food Production Supervisor to oversee the efficient and high-quality production of airline meals. You will manage a team of chefs, cooks, and kitchen staff, ensuring meals meet recipes, portions, and presentation standards while upholding safety and hygiene regulations.

You will collaborate with the Executive Chef and culinary team to optimize workflow, reduce waste, and maximize productivity, including supplier coordination for timely ingredient

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