Agglomeration Operator – 3rd Shift

Jobtailor; Albert Lea (MN); On-site; USD 20,664 - 30,307; Full time

Job summary

Jobtailor in Minnesota, Albert Lea, is seeking a dedicated production associate to operate and monitor food processing equipment. You will start, stop, adjust, and troubleshoot machines to maximize uptime, while accurately recording machine and product parameters and communicating status to the team.

Responsibilities include sanitation of equipment and areas, maintaining production records, and following all safety policies. Must be 18+, with knowledge of food manufacturing operations preferred.

Qualifications

• Must be 18 years or older.
• Knowledge of food manufacturing operations and equipment is preferable.
• Ability to perform basic arithmetic in all units of measure.

Responsibilities

• Operate and tend to assigned machines for food product processing.
• Start, stop, adjust, and troubleshoot machines to maximize up-time.
• Accurately record running parameters of machine and product.
• Communicate with team members on machine status.
• Clean and sanitize all equipment and production areas.
• Maintain accurate records for production and sanitation.
• Adhere to all company policies and procedures.

Skills

Food manufacturing operations

Machine operation

Record keeping

Safety compliance

Sanitation practices

Tools

Food processing equipment knowledge

Job description

• Requires being able to lift 55 lbs. several times during shift


• Participate in Safety programs and work safely at all times.


• Tend to assigned machine that agglomerates food products.


• Start, stop, adjust, and trouble shoot assigned machines to maximize up-time.


• Accurately record running parameters of machine and product.


• Communicate with team members on machine status.


• Clean and sanitize all food processing equipment and areas are clean and ready for the following shifts production.


• Maintain appropriate records for all phases of production/sanitation, assuring accurate records.


• Adhere to all company policies and procedures

Requirements

• Must be 18 years or older.


• Knowledge of food manufacturing operations and equipment is preferable.


• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Core Competencies

Demonstrates expertise in food manufacturing operations and equipment, with a strong focus on machine operation, maintenance, and sanitation practices. Capable of accurately recording production parameters and adhering to safety protocols.

Highest-signal resume keywords

• Food Manufacturing Operations


• Machine Operation and Troubleshooting


• Record Keeping


• Safety Compliance


• Sanitation Practices

ATS Optimization Keywords

Hard Skills

• Machine Operation


• Troubleshooting


• Record Keeping


• Mathematical Calculations


• Food Processing Equipment Knowledge

Soft Skills

• Team Communication


• Attention to Detail

Industry Keywords

• Food Manufacturing


• Safety Programs


• Sanitation


• Production Procedures