Afternoon Shift Cook & Lead Kitchen Team

Lakeview Specialty Hosp; Town of Waterford (WI); Sur place; USD 25 000 - 28 000; Plein temps

Résumé du poste

Lakeview Specialty Hospital & Rehab in Waterford, WI is seeking a Cook for the afternoon shift (10:30a to 7pm) to prepare meals for residents and staff while upholding high standards of quality and sanitation. The role includes leading staff in the Director’s absence and training new employees.

The position requires at least one year of cooking experience, a high school diploma or GED, and the ability to read/write in English.

Qualifications

• High school diploma or GED required.
• Able to read and write in English.
• Minimum of one year experience as cook.

Responsabilités

• Respect and deliver services to client as needed and as Dietary Management has instructed.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
• Maintain food storage, labeling and stock rotation as described in the DPPM.
• Assist in security systems set by Dietary Manager.
• Prepare all food products within standards established by the Dietary Menu System.
• Provide direction and training to new employees and vocational employees/clients. Act as lead staff in absence of Director.
• Participate in quality assurance of all Dietary Products and Services.
• Adapt to change and situations as needed.
• Report unsafe working conditions to Dietary Manager, Maintenance, and Administration following the chain of command.
• Adhere to facility policies and procedures.

Connaissances

Maturity and tact

Dietary team collaboration

English literacy

Formation

High school diploma or GED

Description du poste

Lakeview Specialty Hospital & Rehab in Waterford, WI is seeking a Cook for the afternoon shift (10:30a to 7pm) to prepare meals for residents and staff while upholding high standards of quality and sanitation. The role includes leading staff in the Director’s absence and training new employees.

The position requires at least one year of cooking experience, a high school diploma or GED, and the ability to read/write in English.