Resident-Centric Cook & Assistant — Evening & Morning Shifts

Bethanyhomedubuque; Oregon (WI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid short and long term disability insurance

Paid Holidays (double time)

401K with employer match

Tuition program

Eligible for annual bonus

Job summary

A healthcare facility is looking for a full-time Cook/Assistant Cook to join their team in Wisconsin. The position involves preparing nutritional meals for elderly residents, overseeing kitchen staff, and ensuring health regulations. Ideal candidates will have at least one year of cooking experience, knowledge of sanitation regulations, and be available to work weekends and holidays. Benefits include health insurance, paid time off, and opportunities for growth within a supportive work environment.

Qualifications

• Minimum of one-year industrial cooking experience.
• Up-to-date knowledge of cooking techniques and recipes.
• Hands-on experience with kitchen equipment.

Responsibilities

• Study and prepare recipes with necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Ensure appealing plate presentation.
• Supervise dietary aides as needed.

Skills

Culinary techniques

Kitchen management

Food safety and sanitation

Recipe modification

Education

High school diploma or GED

Tools

Various kitchen equipment

Job description

A healthcare facility is looking for a full-time Cook/Assistant Cook to join their team in Wisconsin. The position involves preparing nutritional meals for elderly residents, overseeing kitchen staff, and ensuring health regulations. Ideal candidates will have at least one year of cooking experience, knowledge of sanitation regulations, and be available to work weekends and holidays. Benefits include health insurance, paid time off, and opportunities for growth within a supportive work environment.