After-School Food Program Reviewer & Compliance Inspector

Boston Public Schools; Boston (MA); On-site; USD 57,000 - 81,000; Part time

Benefits offered by this job

Mileage reimbursement

Stipend: $50 per hour

Job summary

Boston Public Schools seeks an After-School Food Program Reviewer to support the City of Boston's after-school supper program. The role conducts site reviews, provides training to staff, and ensures accurate paperwork and reporting.

The reviewer will travel between sites, typically Monday through Friday, with occasional Saturdays, and report to the Nutrition Manager in the Food and Nutrition Services Department. A valid driver's license and dependable transportation are required.

Qualifications

• High School Diploma or equivalent is required.
• Must have a valid driver's license and reliable automobile.
• Strong communication and interpersonal skills are essential.
• Familiarity with City of Boston schools and neighborhoods is preferred.

Responsibilities

• Complete site reviews as required.
• Visit each site at least three times per year.
• Provide training to staff to ensure documentation accuracy.
• Check the accuracy of paperwork during site visits.
• Evaluate site staff performance and recommend changes.
• Review site paperwork before submission to DESE.
• Prepare reports of visits and reviews of foodservice operations.
• Attend required training.
• Ensure proper handling and storage of food.
• Ensure equipment is in working order and request repairs as needed.

Skills

Reliable transportation

Good communication

Dependability

Familiar with City of Boston schools

Education

High School Diploma or Equivalent

College Degree (preferred)

Job description

Boston Public Schools seeks an After-School Food Program Reviewer to support the City of Boston's after-school supper program. The role conducts site reviews, provides training to staff, and ensures accurate paperwork and reporting.

The reviewer will travel between sites, typically Monday through Friday, with occasional Saturdays, and report to the Nutrition Manager in the Food and Nutrition Services Department. A valid driver's license and dependable transportation are required.