After-School Cooking Teacher

LIFT Enrichment; San Francisco (CA); On-site; USD 33,000 - 44,000; Part time

Benefits offered by this job

Mileage reimbursement

Paid training

Job summary

LIFT Enrichment in San Francisco is seeking seasonal/part-time Chef Teachers to lead healthy cooking workshops in Title I schools. You will teach groups of 15-20 students, transport culinary kits, and deliver hands-on lessons from our curriculum. Prior experience with kids is valued; formal chef credentials are not required.

Hourly pay is 28 USD, with paid training and mileage reimbursement. Availability 2:30 PM–5:30 PM, 2–3 days per week, reliable transportation is required.

Qualifications

• Experience working with kids (e.g., summer camp counselor, retired teacher)
• Cooking experience not required to be formal or professional
• Availability 2:30 PM - 5:30 PM, 2-3 days per week
• Must have reliable transportation to and from workshops
• Lead groups of 15-20 students and use culinary kits from curriculum

Responsibilities

• Lead groups of 15-20 students inhands-on culinary workshops
• Transport provided culinary kits to sites
• Teach fun recipes from our curriculum (e.g., Black Bean Quesadillas, Crispy Chicken Tenders)
• Attend and participate in seasonal/part-time teaching schedules and training

Skills

Cooking

Kids supervision

Reliable transportation

Communication

Job description

Join LIFT Enrichment as a Chef Teacher!

JoinLIFT Enrichmentand teach healthy culinary workshops in Title I school districts. We've taught over 75,000 students since 2010 and are looking for passionate individuals to join our team of 200+ Chef Teachers.

Why Join Us?

• Rewarding Work:Help students in Title 1 school districts learn essential life skills.
• Great Pay:We compensate for grocery shopping, prep, teaching, and cleanup.
• Single Workshop:approximately 3.5 hours pay.
• Double Workshop:approximately 5 hours pay.
• Perks:Paid training and mileage reimbursement.
• Hourly rate: 28 USD / hour

Note:This is a Seasonal/Part-Time Employment, perfect for retired teachers or college students.

Requirements & Expectations

• Availability:2:30 PM - 5:30 PM, 2-3 days per week.
• Experience working with kids:i.e. summer camp counselor, retired teacher, etc.
• Experience cooking:i.e. basic meals (no formal or professional chef experience is required)
• Logistics:Must have reliable transportation.
• Operations:Lead groups of 15-20 students, transport provided culinary kits, and teach fun recipes from our curriculum like: i.e. Black Bean Quesadillas and Crispy Chicken Tenders.

• Mileage reimbursement
• Paid Training