Advanced Level Cook 4 (Full-Time)

Hyatt Regency; San Antonio (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Free meals

Health benefits

Room discounts

Retirement plan

Training & development

Global opportunities

Tuition reimbursement

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, is seeking an experienced culinary professional to oversee all kitchen operations and production, ensuring a consistent, high-quality guest experience across outlets.

The role requires strong leadership, cost awareness, and excellent communication, with the ability to direct staff in the Sous Chef's absence and adapt to a fast-paced, guest-focused environment.

Qualifications

• Must have experience in line or fine dining
• Ability to work across most kitchen stations
• Flexible schedule including weekends and holidays
• Strong communication and organizational skills
• Ability to direct kitchen team in Sous Chef's absence

Responsibilities

• Oversee all kitchen operations and food production
• Ensure quality, consistency and timely service
• Monitor staffing levels and training
• Provide direction in Sous Chef's absence

Skills

Guest focus

Fast-paced

Communication

Experience: 2+ years

Flexible scheduling

Job description

Organization- Hyatt Regency Hill Country Resort and Spa

Summary

Schedule Requirements: Must be available to work a flexible schedule during the week, including weekends and holidays.

Role

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

About Our Resort

Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!

Why Join Us?

At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive

Qualifications

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment
• Good communication
• 2 Years previous line or fine dining experience
• Able to work most stations in the kitchen
• Ability to work a flexible schedule during the week, including weekends and holidays

Benefits & Perks

• Enjoy free meals in our colleague café
• Health, Dental and Vision Benefits
• Discounted & Complimentary Hotel Room Nights
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition reimbursement, up to $1,000 a year!

About The Hiring Process

We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.