Advanced Culinary Arts Instructor for Youth

Equus Workforce Solutions; San Francisco (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Equus Workforce Solutions seeks a Culinary Arts Instructor for its Job Corps program in San Francisco. You will design and deliver advanced culinary techniques, inspiring students to develop high-level gastronomic skills, creativity, and professional standards.

Responsibilities include teaching international cuisine, fine dining, pastry, overseeing hygiene and safety, assessing progress, and collaborating with industry advisors to keep the curriculum relevant.

Qualifications

• Associate’s degree in Gastronomy or Culinary Arts required;Bachelor’s degree preferred.
• Certifications: CPR/First Aid, Food Handling, ServSafe.

Responsibilities

• Design, plan, and execute advanced culinary arts teaching programs.
• Instruct in international cuisine techniques, fine dining, pastry arts, and gourmet presentation.
• Supervise culinary practices, ensuring hygiene and food safety standards.
• Assess student performance through theoretical and practical evaluations.
• Stay updated on culinary trends and kitchen technologies.

Skills

Leadership

Communication

Creativity

Youth engagement

Education

Associate’s Degree in Gastronomy or Culinary Arts

Bachelor’s Degree in Culinary Arts or related field (preferred)

Tools

Microsoft Office Suite

Job description

Equus Workforce Solutions seeks a Culinary Arts Instructor for its Job Corps program in San Francisco. You will design and deliver advanced culinary techniques, inspiring students to develop high-level gastronomic skills, creativity, and professional standards.

Responsibilities include teaching international cuisine, fine dining, pastry, overseeing hygiene and safety, assessing progress, and collaborating with industry advisors to keep the curriculum relevant.