Advanced Cook - High-Volume Resort Kitchen (Year-Round)

Powdr Corp.; Colorado; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Season pass for employee and dependen

Discount programs

Employee housing

Job summary

Copper Mountain Resort in Colorado is seeking an Advanced Cook to deliver high-quality meals in a fast-paced kitchen. You will master multiple stations, follow established recipes, and lead junior cooks by example to maintain consistency.

This seasonal, year-round role requires at least one year of culinary experience in a high-volume setting, the ability to lift 50 pounds, and flexible hours. The position includes a season pass for you and dependents, plus various employee discounts.

Qualifications

• One (1) year of culinary experience in a high-volume environment at a restaurant, resort, or private club.
• Must be able to lift up to 50 pounds.
• Must be at least 18 years old.

Responsibilities

• Prepares and maintains assigned station efficiently, cleanly, and in an organized manner.
• Follows prep sheets accurately and works with a sense of urgency.
• Prepares food according to established recipes, specifications, and standards.
• Reads, understands, and consistently follows recipes and departmental standards.
• Supervises and guides lower-level cooks regarding proper food handling, product rotation, safety, sanitation, and overall organization of food production areas.
• Manages production on assigned station and coordinates effectively with lower-level cooks on their stations.
• Communicates anticipated issues or challenges to higher-level cooks and/or management in a timely manner.
• Assists in the direction, training, and supervision of kitchen staff as needed.
• Ensures adherence to all established kitchen policies, procedures, and guidelines.
• Assists with food ordering and inventory management when required.
• Completes all reasonable tasks assigned by a supervisor.
• Demonstrates teamwork and cooperation with service staff to ensure smooth operations.

Skills

Culinary skills

High-volume cooking

Station leadership

Job description

Copper Mountain Resort in Colorado is seeking an Advanced Cook to deliver high-quality meals in a fast-paced kitchen. You will master multiple stations, follow established recipes, and lead junior cooks by example to maintain consistency.

This seasonal, year-round role requires at least one year of culinary experience in a high-volume setting, the ability to lift 50 pounds, and flexible hours. The position includes a season pass for you and dependents, plus various employee discounts.