Adult Team Member

Burger King; Iowa (LA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

401k participation

Job summary

Burger King is hiring a Team Member to greet guests, take orders, and ensure accurate payments. You will help prepare and package food and beverages, keep the dining area clean, and uphold health and safety standards across all areas of the restaurant.

The role requires flexibility to work evenings, weekends, and holidays, with opportunities to learn all areas of restaurant operations while supporting managers and teammates.

Qualifications

• Must be at least seventeen (17) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greeting guests, taking orders, and processing payments.
• Preparing and packaging food and drinks.
• Maintaining cleanliness of dining room, restrooms, and exterior.
• Upholding health and safety standards in work areas.
• Unloading and stocking inventory as needed.
• Ensuring prompt and regular attendance on assigned shifts.
• Following Burger King uniform and grooming standards.

Skills

Fast-paced

Guest service

Professional demeanor

Multi-station

Flexible schedule

Education

Seventeen (17) years old

Job description

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least seventeen (17) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

competitive pay, hourly benefits and 401k participation.