Adult Team Member

Burger King; Blairs (AL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

401k participation

Job summary

Burger King in Blairs, Alabama is seeking a Team Member to deliver friendly guest service, take orders, and process payments. The role includes assisting with food prep and maintaining cleanliness across the dining room, restrooms, and exterior areas.

The position requires 17+ years of age, comfort in a fast-paced environment, and the ability to learn all restaurant operations while working multiple stations. Evening, weekend, and holiday availability is preferred.

Qualifications

• Must be at least seventeen (17) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains restaurant cleanliness including dining room, restroom and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Minimum age 17

Positive guest interaction

Learn multiple stations

Customer service

Job description

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least seventeen (17) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

competitive pay, hourly benefits and 401k participation.