Adolescent Eating Disorder Dietitian — Clinical Leader

Clementine; Aurora (OR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement

Company-paid life insurance, AD&D, and

Short-term disability

Employee Assistance Program (EAP)

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off

Professional development

And many more!

Job summary

Clementine Lake Oswego, West Linn, OR, is seeking a Registered Dietitian to lead nutrition care for adolescents in a residential setting. You will supervise meal oversight, assessments, and documentation while partnering with the treatment team on the Master Treatment Plan.

The role requires RD credentials, a Bachelor's in Nutrition or related field, CPR/BLS, and strong communication skills. Onsite position with comprehensive benefits and professional development opportunities.

Qualifications

• Bachelor’s degree in Nutrition or related field required or equivalent.
• Registered Dietitian credential required.
• CPR/BLS before starting work.
• Strong communication skills required.
• Proficient computer skills and documentation experience.
• Passion for excellence in helping clients and families.

Responsibilities

• Oversee meals prepared for clients on campus and ensure proper documentation.
• Ensure nutritional services meet established standards and regulations.
• Conduct nutrition assessments and monitor intake.
• Collaborate with the treatment team on the Master Treatment Plan.

Skills

Excellent communication skills

Strong computer skills

CPR/BLS training

Education

Bachelor’s degree in Nutrition or related field

Registered Dietitian credential

Job description

Clementine Lake Oswego, West Linn, OR, is seeking a Registered Dietitian to lead nutrition care for adolescents in a residential setting. You will supervise meal oversight, assessments, and documentation while partnering with the treatment team on the Master Treatment Plan.

The role requires RD credentials, a Bachelor's in Nutrition or related field, CPR/BLS, and strong communication skills. Onsite position with comprehensive benefits and professional development opportunities.