Adolescent Dietitian: Leading Recovery in Eating Disorders

Monte Nido & Affiliates, LLC; Dundee (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Life insurance

AD&D

Short-term disability

EAP

FSA

HSA

Paid time off

Professional development

Job summary

Clementine Lake Oswego, located in West Linn, Oregon, seeks a Registered Dietitian to join our adolescent residential program. The RD leads nutrition care, collaborates with the treatment team, and supports developmentally appropriate progression toward self-trust and recovery.

Responsibilities include overseeing meals, assessing nutrition, and contributing to the Master Treatment Plan, in a HAES-informed care approach focused on nourishment and wellbeing.

Qualifications

• Bachelor’s degree in Nutrition or related field required.
• Registered Dietitian credential required.
• 1 year healthcare/psychiatric setting experience preferred.
• CPR/BLS certification required before starting.
• Strong communication and computer skills.

Responsibilities

• Oversee meals prepared for clients on campus and document appropriately.
• Ensure nutrition services meet established standards and regulations.
• Conduct nutrition assessments of clients and monitor intake.
• Participate in development of the Master Treatment Plan.

Skills

Bachelor level degree in nutrition

RD credential

CPR/BLS certification

Strong communication

Computer skills

1 year healthcare/psychiatric setting

Passion for excellence

Education

Bachelor’s degree in Nutrition or related field

Master’s degree preferred

Tools

CPR/BLS certification

Job description

Clementine Lake Oswego, located in West Linn, Oregon, seeks a Registered Dietitian to join our adolescent residential program. The RD leads nutrition care, collaborates with the treatment team, and supports developmentally appropriate progression toward self-trust and recovery.

Responsibilities include overseeing meals, assessing nutrition, and contributing to the Master Treatment Plan, in a HAES-informed care approach focused on nourishment and wellbeing.