Registered Dietitian — Adolescent Eating Disorder Care

Clementine; Wilsonville (OR); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision insurance

Retirement

Company-paid life insurance, AD&D, and

short-term disability

Employee Assistance Program (EAP)

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off

Professional development

Job summary

Clementine Lake Oswego is seeking a Registered Dietitian to join the leadership and clinical teams at our West Linn, OR residential program for adolescents. You will lead nutritional care across programs, collaborate with disciplines, and drive recovery-focused meal planning and documentation.

The role emphasizes HAES-informed, developmentally appropriate nutrition, with emphasis on self-trust and internally-directed eating, within a supportive team environment.

Qualifications

• Bachelor’s degree, at minimum, in Nutrition or related human services field.
• At least one year working (or internship) in healthcare; psychiatric setting preferred.
• Hold appropriate Registered Dietitian credential.
• Must have (or obtain) CPR/BLS before starting work.
• Strong computer skills and excellent communication skills.

Responsibilities

• Full oversight of meals prepared for clients on campus, and proper documentation.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Skills

Communication skills

Computer skills

Excellence in helping clients

Education

Bachelor’s degree in Nutrition or related field

Registered Dietitian credential

CPR/BLS certification

Job description

Clementine Lake Oswego is seeking a Registered Dietitian to join the leadership and clinical teams at our West Linn, OR residential program for adolescents. You will lead nutritional care across programs, collaborate with disciplines, and drive recovery-focused meal planning and documentation.

The role emphasizes HAES-informed, developmentally appropriate nutrition, with emphasis on self-trust and internally-directed eating, within a supportive team environment.