Hospitality Instructors (non-credit)

Northampton Community College; United States; On-site; USD 55,000 - 83,000; Part time

Job summary

Northampton Community College is seeking part-time Hospitality instructors to deliver classroom and on-site training in Hospitality areas including Food & Beverage Management, Meeting & Event Planning, and Guest Service. Successful candidates will be organized and capable of following through on details, with teaching experience preferred.

Shifts may include evenings or weekends. Instructors will contribute to a diverse curriculum and participate in a pool of candidates for upcoming openings.

Qualifications

• Expertise in the field of instruction is required.
• Some teaching experience is preferred.
• Must be organized and demonstrate the ability to follow through on details.

Responsibilities

• Teach Hospitality (Food & Beverage Management), Meeting & Event Planning and Guest Service in classroom and on-site settings.
• Cover the essentials of enhancing and understanding guest expectations.
• Support flexible work schedules with potential evening and weekend shifts.

Skills

Teaching

Hospitality knowledge

Communication skills

Job description

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/about/working-at-ncc/life-in-the-area.html.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

Hospitality Instructors (non-credit)

Summary

Seeking part-time instructors for classroom and on-site training in the following areas: Hospitality (Food & Beverage Management); Meeting & Event Planning;Guest Service which will cover the essentials of enhancing and understanding guest expectations.

Must be organized and demonstrate the ability to follow through on details. These positions require flexible work schedules with the possibility of evening and weekend shifts.

Qualifications

Expertise in the field of instruction is required. Some teaching experience is preferred.

Special Instructions

The number of instructors hired varies from semester to semester, depending upon the needs of the department and the College. Please understand that there may not presently be a position available at the time of your application. When an opening becomes available, the hiring manager will look to this pool of candidates for consideration. Application must be completed in one sitting. At the time of completing application, you will need the following documents to upload:

• Resume/CV
• Cover Letter
• References

The system limits 5 documents to upload. You will need to save multiple documents into one PDF