A culinary education institution in the United States seeks an adjunct faculty member to teach and evaluate students. Responsibilities include preparing lesson plans, providing feedback, maintaining discipline, and supporting students academically. Candidates must possess a Bachelor's degree in a related field and teaching experience. Strong interpersonal skills and proficiency in communication and presentation are essential. This position offers competitive pay based on qualifications and experience, requires regular computer use, and supports a collaborative work environment.
Qualifications
Teaching experience required.
Knowledge of the general subject area required.
Responsibilities
Prepare daily lesson plans and teach classes.
Work as an advisor for students needing extra help.
Provide regular and constructive feedback to students.
Maintain discipline during instructional activities.
Skills
Strong interpersonal skills
Excellent verbal and written communication skills
Ability to use sound judgment
Excellent presentation skills
Strong computer experience with MS Office
Organizational skills
Education
Bachelor's Degree in a related field
Tools
Moodle
MS Office (Word, PowerPoint)
Job description
A culinary education institution in the United States seeks an adjunct faculty member to teach and evaluate students. Responsibilities include preparing lesson plans, providing feedback, maintaining discipline, and supporting students academically. Candidates must possess a Bachelor's degree in a related field and teaching experience. Strong interpersonal skills and proficiency in communication and presentation are essential. This position offers competitive pay based on qualifications and experience, requires regular computer use, and supports a collaborative work environment.