Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

County College of Morris (Cc M)

Randolph Township (NJ)

On-site

USD 20,000 - 31,000

Full time

14 days+

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Job summary

County College of Morris in Randolph, NJ, invites applications for an Adjunct Instructor in Culinary Arts and Hospitality (Baking). The pool posting reflects ongoing needs; teaching may include day/evening/hybrid formats and other instructional modalities.

Qualifications include a Bachelor's degree in a relevant discipline with industry experience; a Culinary Arts degree and/or Master’s degree with related experience is preferred. Prior teaching and scholarly/professional activity is desirable.

Qualifications

Bachelor's Degree in appropriate discipline required with relevant industry experience.
Culinary Arts degree and/or a Masters Degree with relevant industry experience and/or licensure preferred.
Prior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and/or professional activities.

Responsibilities

Teach assigned courses in Culinary Arts and Hospitality (Baking) and follow course descriptions/outlines.
Coordinate with department for schedules, including day/evening/hybrid instruction and other modalities.
Participate in departmental initiatives and other duties as outlined by the Adjunct Faculty CBA.

Skills

Discipline knowledge

Communication skills

Education

Bachelor's Degree

Culinary Arts degree / Master's degree

Job description

Career Opportunities at County College of Morris

Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Please see Special Instructions for more details.

The number of adjunct instructors hired varies from semester to semester, depending upon the needs of the department. Your application will be maintained in this adjunct pool for the life of this posting. You may check your status at any time logging into County College of Morris online Employment Site with your username and password

Posting Summary

Position Title

Position Title Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Job Category

Job Category Adjunct

Salary Range

Position Type

Position Type Adjunct

Department

Department Hospitality Management

Job Summary

All faculty positions have as their primary objective to create a dynamic teaching/learning environment for our students, while contributing service to the college. Faculty responsibilities include teaching assigned courses and following the course description and course outline established by the department.Teaching schedules may include day/evening courses and hybrid instruction and other instructional modalities. In accordance with the Adjunct Faculty collective bargaining agreement ( CBA ), additional activities may include participation in departmental initiatives, and other duties.

Qualifications - Education

Bachelor's Degree from a regionally accredited institution in appropriate discipline required with relevant industry experience. Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred.

Qualifications - Experience

Prior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and /or professional activities.

Qualifications - Skills

Demonstrated knowledge of discipline including current developments and technologies. Strong verbal and written communication skills.

Required fields are indicated with an asterisk (*).

Documents Needed to Apply

Required Documents