Adjunct College Laboratory Technician - Culinary Arts (2 Positions)

The City University of New York; New York (NY); On-site; USD 47,000 - 52,000; Part time

Job summary

The City University of New York's Kingsborough Community College seeks an Adjunct College Laboratory Technician to support the Culinary Arts program. The role involves setting up and maintaining kitchen laboratories and spaces, assisting faculty and students, and ensuring safety and cleanliness in all related activities.

Minimum qualifications include a High School Diploma with four years of related experience; higher degrees may substitute for experience.

Qualifications

• High School Diploma with a minimum of four years related experience.
• Associate degree may substitute for two years experience.
• Bachelor's degree may substitute for four years experience.
• ACF certification - CCE, CEC, CMC, CPC, CCA.

Responsibilities

• Set-up, maintain, and organize kitchen laboratories and spaces.
• Monitor and maintain all kitchen equipment, kitchen laboratories, and spaces.
• Assist with inventory management and fulfilling of kitchen laboratory requisitions.
• Maintain appropriate safety and cleanliness of all kitchen equipment, kitchen laboratories, and spaces.
• Assist with the set-up, break-down, maintenance, and organization of kitchen laboratories and spaces.
• Document kitchen laboratory activities as required.
• Provide kitchen laboratory support to Culinary Arts faculty and students.
• Performing related duties as needed and as assigned by the Senior CLT Kitchen Manager and the Culinary Arts Program Director.

Skills

Interpersonal skills

Communication

Presentation

Organizational skills

Technical skills

MS Office

Education

High School Diploma

Associate degree

Bachelor's degree

Tools

Microsoft Office

ACF certification

Job description

• Set-up, maintain, and organize kitchen laboratories and spaces.
• Monitor and maintain all kitchen equipment, kitchen laboratories, and spaces.
• Assist with inventory management and fulfilling of kitchen laboratory requisitions.
• Maintain approprate safety and cleanliness of all kitchen equipment, kitchen laboratories, and spaces.
• Assist with the set-up, break-down, maintenance, and organization of kitchen laboratories and spaces.
• Document kitchen laboratory activities as required.
• Provide kitchen laboratory support to Culinary Arts faculty and students.
• Performing related duties as needed and as assigned by the Senior CLT Kitchen Manager and the Culinary Arts Program Director.

General Duties

• Set-up, maintain, and organize kitchen laboratories and spaces.
• Monitor and maintain all kitchen equipment, kitchen laboratories, and spaces.
• Assist with inventory management and fulfilling of kitchen laboratory requisitions.
• Maintain approprate safety and cleanliness of all kitchen equipment, kitchen laboratories, and spaces.
• Assist with the set-up, break-down, maintenance, and organization of kitchen laboratories and spaces.
• Document kitchen laboratory activities as required.
• Provide kitchen laboratory support to Culinary Arts faculty and students.
• Performing related duties as needed and as assigned by the Senior CLT Kitchen Manager and the Culinary Arts Program Director.

Contract Title

Adjunct College Laboratory Technician

FLSA

Non-exempt

Campus Specific Information

The Kingsborough Culinary Arts Program is recognized for its leadership in Culinary Arts study and workforce training in the New York Metropolitan area. Kingsborough Community College is located in Manhattan Beach, Brooklyn, adjacent to Sheepshead Bay with a diverse student population.

Working under the direction of the Senior CLT Kitchen Manager and Culinary Arts Program Director, the Adjunct College Laboratory Technician will assist and provide support with the daily operations and the kitchen laboratory functions of the Culinary Arts Program.

Minimum Qualifications

High School Diploma with a minimum of four years related experience. Additional education may be used to meet the experience requirement: an Associate degree may be substitute for two years experience, and a Bachelor's degree may be substituted for four years experience.

Other Qualifications

Preferred Qualifications:

• National Restaurant Association Educational Foundation for ServSafe Food Safety and NYC DOH Foodhandlers.
• Minimum of eight years of experience in food service purchasing, restaurant or catering management.
• Good interpersonal, communications, presentation, organizational and technical skills.
• Fluency in all Microsoft Office applications.
• American Culinary Federation (ACF) certification - CCE, CEC, CMC, CPC, CCA.
• A strong understanding of food and beverage productions with the ability to weight and measure accurately.
• Bachelor's Degree.

Compensation

$35.39 per hour.

Benefits

CUNY offers a comprehensive benefits package to employees and eligible dependent based on job title and classification. Employees are also offered pension and Tax-Deferred Savings Plans. Part-time employees must meet a weekly or semester work hour criteria to be eligible for health benefits. Health benefits are also extended to retirees who meet the eligibilty criteria.

Closing Date

September 30, 2026. Review of resumes to begin immediately; on-going to fill open positions.

Job Search Category

CUNY Job Posting: Support Staff

Equal Employment Opportunity

CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/VET/Disability Employer.

Job ID

32565

Location

Kingsborough Community College

Job Type

Part-Time