Accounting Manager

Nbutexas; Addison (TX); Hybrid; USD 80,000 - 110,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

401(k)

Hybrid work schedule (4 days in office

1 day remote

Job summary

Hospitality Group in the Dallas area is seeking an experienced Accounting Manager to oversee day-to-day accounting for multiple restaurant locations. The role focuses on month-end close, GL, reconciliations, and reporting across concepts, with emphasis on food/beverage inventory and beverage programs.

You will manage AP, cash reconciliations, and restaurant-level financials, collaborating with ownership and operations to drive accuracy and performance.

Qualifications

• 3+ years in multi-unit restaurant accounting
• Experience in high-volume hospitality settings with bar operations
• Experience owning month-end close, GL, reconciliations, financial statements, AP
• Experience with inventory accounting for food/beverage/wine
• Experience with R365 or similar software
• Bachelor’s degree in Accounting/Finance or related field
• Must reside in Dallas–Fort Worth area; relocation not available
• Strong communication with ownership and operations

Responsibilities

• Own month-end close, GL, reconciliations, accruals, and financial reporting across multiple concepts
• Manage accounts payable, cash and card reconciliations, and daily restaurant-level accounting
• Oversee food, beverage, alcohol, and wine inventory accounting, including counts, valuation, and variance analysis
• Maintain consolidated P&Ls and provide actionable insights to operations and ownership
• Support workflows in Restaurant365 (R365), including integrations and reporting
• Collaborate with restaurant leaders and family office on budgeting and controls

Skills

Restaurant365 (R365)

GL & month-end close

Food & beverage inventory

P&L management

Multi-unit hospitality accounting

Excel

Communication with ownership

Education

Bachelor’s degree in Accounting/Finance

Tools

Toast POS

Job description

A respected and growing restaurant group with concepts ranging from ultra-fine dining to modern emerging brands is seeking an experienced accounting professional to oversee day-to-day accounting for multiple restaurant locations in the Dallas area. This is an outstanding opportunity for someone passionate about the hospitality industry who thrives in a hands-on, detail-driven environment, and wants to directly impact financial operations as the organization expands.

Accounting Manager Benefits & Compensation

• Competitive base salary
• Performance bonus opportunity
• Comprehensive health, dental, and vision benefits
• 401(k)
• Hybrid work schedule (4 days in office / 1 day remote)

Accounting Manager Requirements & Qualifications

• Minimum 3 years of progressive accounting experience in multi-unit, upscale casual, upscale, or fine dining restaurant environments
• Full-service restaurant experience with significant bar/alcohol operations required
• Deep understanding of food, beverage, and wine inventory accounting, COGS, and restaurant-level P&Ls
• Hands-on experience owning month-end close, GL, reconciliations, financial statements, AP, and restaurant-level reporting
• Strong proficiency with Restaurant365 (R365) or similar restaurant accounting software
• Bachelor’s degree in Accounting, Finance, or a related field
• Must currently reside in the Dallas-Fort Worth area (relocation is not available)
• Polished, professional communicator comfortable working with ownership and operational leadership

Accounting Manager Preferred Background & Skills

• Experience managing accounting for wine inventories and large beverage programs
• Proficiency with Toast or similar restaurant POS and purchasing systems
• Background in multi-entity and intercompany accounting
• Advanced Excel skills
• Experience supporting internal controls, fixed assets, and tax reporting

Accounting Manager Day-to-Day Responsibilities

• Own and execute all aspects of month-end close, general ledger, reconciliations, accruals, and financial reporting across multiple restaurant concepts
• Manage accounts payable, cash and credit card reconciliations, sales reporting, and daily restaurant-level accounting
• Oversee food, beverage, alcohol, and wine inventory accounting, including physical counts, valuation, reconciliation, and variance analysis
• Maintain accurate restaurant and consolidated P&Ls, providing actionable financial insights to operations and ownership
• Support key accounting workflows in Restaurant365 (R365), including integrations, process improvements, and reporting
• Collaborate closely with restaurant leaders and family office on budgeting, controls, and ongoing business needs

If you are an organized, detail-oriented accounting professional with a passion for fine dining and restaurant operations, this is a unique opportunity to make your mark and grow with a respected hospitality group.