Accounting / Bookkeeper

Recipe Philly

Philadelphia (Philadelphia County)

On-site

USD 52,000 - 78,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid time off

Job summary

Recipe Philly, a first-of-its-kind restaurant, seeks a detail-oriented Restaurant Bookkeeper to own the financial recordkeeping for our 175-seat Center City venue.

You’ll reconcile daily sales, manage the general ledger in QuickBooks Online or Xero, process invoices, payroll and tax filings, and prepare monthly P&Ls and cash flows.

This full-time on-site role reports to the General Manager and Finance Executive, with occasional extra hours during close and audits; benefits included after 90 days.

Qualifications

  • 5+ years of full-cycle bookkeeping experience.
  • 3+ years in restaurants or hospitality preferred.
  • Proficiency in QuickBooks Online or Xero.
  • Experience with Toast POS and GAAP basics.
  • Strong Excel and Google Sheets skills.
  • Able to handle confidential financial information.

Responsibilities

  • Reconcile daily sales, bank deposits and third-party payments.
  • Maintain the general ledger and month-end close processes.
  • Process vendor invoices and manage payables.
  • Run payroll (weekly/bi-weekly) and review timesheets.
  • Prepare P&Ls, balance sheets and cash flow statements.
  • Support budgeting and variance analysis.

Skills

Attention to detail
Deadline-driven
Discretion with confidential info
Strong organizational skills

Education

Bachelor's degree in accounting/finance/business

Tools

Toast POS
QuickBooks Online
Xero
Excel
Google Sheets

Job description

Job Details

Recipe Philly is a first-of-its-kind restaurant: a full-service dining experience built on the principles of Heirloom Hospitality. Every dish on our menu comes from a real family recipe, surfaced through a citywide competition and accompanying TV series. The food here means something. So does the team that serves it.

We’re looking for a detail-oriented Restaurant Bookkeeper to own the financial recordkeeping behind our 175-seat Center City restaurant. The work runs from daily sales reconciliation through payroll, tax filings and monthly reporting.

This is a full-time, on-site role at 1401 Arch Street, reporting to the General Manager and Finance Executive. A part-time arrangement may be considered.

What You’ll Own
  • Reconcile daily Toast POS sales against bank deposits, credit card batches, cash and third-party delivery payments (DoorDash, Uber Eats, Grubhub)
  • Maintain the general ledger and reconcile accounts in QuickBooks Online
  • Process vendor invoices on schedule and track catering and private event receivables
  • Run weekly and bi-weekly payroll, including timesheet review, tip pooling and tip credits
  • Prepare weekly flash reports and monthly P&Ls, balance sheets and cash flow statements
Cost control & reporting
  • Partner with kitchen leadership on weekly and monthly inventory counts
  • Track food, beverage, labor and prime cost against targets, and flag variances early
  • Support annual budgeting and budget-to-actual analysis
Tax, compliance & admin
  • File sales tax returns, payroll tax deposits and quarterly reports (Form 941)
  • Maintain tip compliance records and prepare Form 8027
  • Coordinate W-2s, 1099s and year-end filings with our CPA
  • Work with our benefits broker and keep payroll deductions current
  • Keep all financial records organized and audit-ready
What We’re Looking For
  • 5+ years of full-cycle bookkeeping, with 3+ years in restaurants or hospitality strongly preferred
  • Proficiency in QuickBooks Online or Xero, plus experience with Toast POS
  • Working knowledge of GAAP, payroll processing and tip reporting requirements
  • Strong Excel and/or Google Sheets skills
  • Accuracy under deadline pressure and the ability to manage priorities independently
  • Discretion with confidential employee and financial information
  • Associate’s or bachelor’s degree in accounting, finance or business, or equivalent experience
  • Bonus: multi-unit restaurant experience, inventory software, FICA tip credit (Form 8846) experience or QuickBooks ProAdvisor certification
Extra notes

Expect occasional evening or weekend hours during period close, year-end and audit prep. Benefits & Perks: Health, dental and vision insurance and paid time off, eligible after 90 days

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