AC Hotel Dallas Frisco - Food Runner

Aimbridge Hospitality LLC; Frisco (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality LLC is seeking a Food Runner for their independent restaurant in Frisco, Texas. The ideal candidate will ensure seamless dining experiences by delivering food and beverages while assisting servers. Responsibilities include monitoring supplies, maintaining cleanliness, and providing excellent guest service. Candidates should have a high school diploma, preferably some experience in upscale dining, and strong communication skills. A competitive benefits package is offered after probation.

Qualifications

• Minimum one year experience in upscale restaurant, hotel/resort, or private club preferred.
• Certification in liquor, wine, and food service preferred.
• Ability to work outdoors and maintain a professional appearance.

Responsibilities

• Deliver food and beverages to guests enthusiastically.
• Assist servers with menu presentation and guest inquiries.
• Monitor kitchen supplies and maintain cleanliness.
• Complete daily/weekly checklists.

Skills

Guest Service

Menu Knowledge

Multitasking

Communication

Education

High school diploma or equivalent

Job description

Address 4343 Frisco Green Avenue, Frisco, TX, 75034, US

Join Our Team as a Food Runner!

As the Food Runner in our independent restaurant, you’re the behind-the-scenes hero who ensures every dining experience is seamless and memorable! You’ll work closely with servers and guests, delivering food and beverages with enthusiasm and professionalism. Ready to keep the show running smoothly? Step into the action!

KEY SKILLS/RESPONSIBILITIES

• Guest Guru: Always address guests by name, observe and respond to requests, and ensure service is complete.
• Menu Master: Assist servers with presenting menus, answering questions, and making suggestions about food and beverage service.
• Presentation Pro: Prepare baskets with condiments and sides, confirm orders are accurate and presentable, and serve to guests with a smile.
• Operations Organizer: Monitor supplies, maintain stock, and keep kitchen/café areas clean and orderly. Assist servers in keeping service areas tidy, collect and maintain baskets, and relay kitchen times to servers/management.
• Knowledge Keeper: Stay informed about the menu, drinks, specials, and unavailable items.
• Checklist Champion: Complete daily/weekly checklists and perform other duties as assigned.

EDUCATION & EXPERIENCE

• High school diploma or equivalent required; minimum one year experience in upscale restaurant, hotel/resort, or private club preferred.
• Certification in liquor, wine, and food service (including Alcohol Awareness) preferred.
• Ability to work outdoors in all weather conditions and maintain a professional appearance.
• Strong multitasking and communication skills; must meet minimum age requirements and comply with responsible alcohol service standards.
• Physical ability to lift/carry up to 50 lbs and stand, walk, and perform other movements for extended periods.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan