3rd-Shift Sanitation Lead: Lead Clean & Safety

Home Chef (Internal Employees)

Bedford Park (IL)

On-site

USD 27,000 - 38,000

Full time

9 days ago

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Benefits offered by this job

Medical, dental, vision, life and disa
Paid holidays, sick time and vacation
401k program
Flexible spending accounts

Job summary

Home Chef is seeking a Sanitation Lead for the Bedford Park, IL facility on a 3rd shift, 10:00 PM to 6:30 AM schedule with Saturdays and Sundays off.

The role provides oversight of the sanitation team responsible for cleaning and sanitizing food assembly and storage areas, break rooms, and locker rooms, ensuring adherence to GMPs and SQF programs. Strong leadership and food-safety experience are essential.

Qualifications

  • General high school degree, or equivalent (e.g. GED).
  • Fluency (reading and writing) in English is required; fluent in Spanish preferred.
  • 2+ years of experience in the food, safety or sanitation industry.
  • Demonstrated informal leadership in previous positions.
  • Experience with SDS reading preferred; audits experience preferred.

Responsibilities

  • Oversees sanitation team on their shift and assigns tasks.
  • Ensures appropriate use of equipment and chemicals and PPE.
  • Monitors for sanitary practices and makes improvements as needed.
  • Documents master sanitation activity for the shift in the appropriate application.
  • Trains, retrains, and coaches associates; communicates safety policies.
  • Notifies supervisors when sanitation issues arise and monitors chemical inventory.

Skills

English fluency
Leadership
Safety awareness
Sanitation experience

Education

High school diploma or GED

Job description

Home Chef is seeking a Sanitation Lead for the Bedford Park, IL facility on a 3rd shift, 10:00 PM to 6:30 AM schedule with Saturdays and Sundays off.

The role provides oversight of the sanitation team responsible for cleaning and sanitizing food assembly and storage areas, break rooms, and locker rooms, ensuring adherence to GMPs and SQF programs. Strong leadership and food-safety experience are essential.

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