3rd Shift Sanitation Lead: Deep Cleaning & Food Safety

SAVAL FOODS LLC; Baltimore (MD); On-site; USD 65,000 - 75,000; Full time

Job summary

Deli Brands of America in Baltimore, MD is seeking a Sanitation Supervisor – Deep Cleaning to lead daily sanitation and deep-cleaning activities in a USDA-inspected facility. The role reports to the Sanitation Manager and supervises internal sanitation staff.

You will plan, schedule, and verify cleaning to meet food safety, audit readiness, and regulatory requirements, coordinating with Production, Maintenance, and Quality/Food Safety to minimize downtime.

Qualifications

• High school diploma or GED required; food safety training preferred.
• 3–5 years sanitation experience in a food manufacturing or USDA-inspected facility; supervisory experience preferred.
• Experience with deep cleaning of food-processing equipment and production environments.
• Knowledge of HACCP, GMPs, SSOPs, environmental monitoring, and sanitation verification.
• Strong organizational, communication, leadership, and documentation skills.
• Ability to prioritize and manage multiple sanitation activities in a fast-paced environment.

Responsibilities

• Supervise daily sanitation and scheduled deep-cleaning activities.
• Ensure cleaning of equipment, production areas, floors, drains, and surfaces.
• Develop and maintain cleaning schedules based on production needs.
• Verify cleaning effectiveness via inspections and ATP testing.
• Coordinate with Production, Maintenance, Quality/Food Safety to minimize disruptions.
• Maintain sanitation records and audit documentation.
• Train and supervise sanitation employees.
• Enforce safety, PPE, and chemical handling requirements.

Skills

Food safety

Leadership

Documentation

Auditing

SSOPs/GMPs

ATP testing

Education

High school diploma

Food safety training

Job description

Deli Brands of America in Baltimore, MD is seeking a Sanitation Supervisor – Deep Cleaning to lead daily sanitation and deep-cleaning activities in a USDA-inspected facility. The role reports to the Sanitation Manager and supervises internal sanitation staff.

You will plan, schedule, and verify cleaning to meet food safety, audit readiness, and regulatory requirements, coordinating with Production, Maintenance, and Quality/Food Safety to minimize downtime.