3rd Shift QA Technician: Precision, Compliance & GMP

Michigan Turkey Producers Co-op; Wyoming (MI); On-site; USD 42,000 - 58,000; Full time

Job summary

Michigan Turkey Producers Co-op in Wyoming, MI seeks a 3rd Shift Quality Assurance Technician 1 to ensure QA programs are followed and records maintained. This hands-on role supports operations and sanitation while coordinating with USDA inspectors.

The position emphasizes GMP and safety adherence, accurate documentation, and team collaboration during the 3rd shift in a non-production environment.

Qualifications

• Must maintain perfect attendance.
• Must be able to follow written and verbal instructions.
• Must posses a strong work ethic.
• Must be able to give direction and take action to insure enforcement as needed.
• Must be able to implement all rules and procedures established by the SSOP and HACCP programs and must be able to work very closely with USDA.
• Must be detail oriented.
• Must be able to speak, write and understand English.
• Must be able to work safely.
• Must be able to work in a team environment.
• Must be able to wear all necessary PPE when performing role.

Responsibilities

• This is a hands-on non-production operation role.
• Ensure all SSOP and Quality Programs are being followed correctly and completed.
• Establish and maintain good working relationship with USDA.
• Provide a resource to operations and sanitation personnel.
• Complete all records pertaining to Quality Assurance SSOP Program.
• Perform clerical functions for Quality Assurance (filing, copies, etc.).
• Monitor and check freezer/cooler storage areas.
• Monitor plant AQL levels.
• Monitor and enforce MTP’s GMP and Safety policies.
• Perform other duties as assigned.

Skills

Quality Assurance

USDA coordination

GMP compliance

SSOP

HACCP

Safety

Teamwork

Documentation

Job description

Michigan Turkey Producers Co-op in Wyoming, MI seeks a 3rd Shift Quality Assurance Technician 1 to ensure QA programs are followed and records maintained. This hands-on role supports operations and sanitation while coordinating with USDA inspectors.

The position emphasizes GMP and safety adherence, accurate documentation, and team collaboration during the 3rd shift in a non-production environment.