3rd Shift Production Supervisor - Lean & Team Leader

Kerry; Byesville (OH); On-site; USD 63,600 - 106,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) plan with contributions

Tuition reimbursement

Paid time off

Job summary

A leading taste and nutrition company located in Byesville, Ohio is seeking a 3rd shift leader to champion their values and drive continuous improvement. Applicants should have a 4-year degree, relevant manufacturing experience, and strong analytical skills. The role includes developing teams and implementing strategies for growth. Kerry offers a comprehensive benefits package, including performance-based incentives and opportunities for professional development.

Qualifications

• 4-year degree required, preferably in engineering or food technology.
• 2 to 5 years’ experience in beverage, pharmaceutical, or chemical manufacturing.
• Understanding of HACCP, SQF, GMPs, safety, sanitation, and preventative maintenance preferred.

Responsibilities

• Champion the organization’s values and culture.
• Develop growth strategies and make tough decisions.
• Drive continuous improvement and adapt to change.

Skills

Technical, analytical and problem-solving skills

Behavioral, communication and interpersonal skills

Understanding of continuous improvement and lean manufacturing methodology

Team leadership and development experience

Education

4-year degree preferred in engineering or food technology

Tools

SAP

MS Office products

Job description

A leading taste and nutrition company located in Byesville, Ohio is seeking a 3rd shift leader to champion their values and drive continuous improvement. Applicants should have a 4-year degree, relevant manufacturing experience, and strong analytical skills. The role includes developing teams and implementing strategies for growth. Kerry offers a comprehensive benefits package, including performance-based incentives and opportunities for professional development.