3rd Shift Production Supervisor – Food Manufacturing

Pilgrim's Pride Corp; Russellville (AL); Vor Ort; USD 60.591 - 73.618; Vollzeit

Benefits dieser Stelle

Vision, Medical, Dental coverage after

Paid Time Off

401(k) with company matching

Discretionary Bonus plan

Career Development

Better Futures

Zusammenfassung

Pilgrim’s Pride Corp seeks a Production Supervisor – MSC to ensure procedures drive maximum productivity while meeting customer specs. You will oversee reporting for the area and support a 3rd shift operation.

Key requirements include 1+ year supervisory experience, leadership of 20+ staff, strong communication, and willingness to work flexible hours. Poultry/food industry background is a plus.

Qualifikationen

• Minimum 1 year of supervisory experience.
• Experience in poultry or food industry is a plus.
• Leadership experience with 20+ employees.
• Excellent written and verbal communication.
• Independent decision making.
• Basic computer skills.
• Ability to manage multiple priorities.
• Bilingual English/Spanish preferred.
• Able to work assigned hours/days, including weekends.

Aufgaben

• Trains employees to achieve maximum quality and productivity.
• Plans and schedules manpower, materials, products, and machines to maintain safety, quality and employee satisfaction.
• Manages employee performance with positive or corrective feedback.
• Promotes goodwill through proactive employee communication and involvement.
• Investigates quality improvement, cost reduction, method improvement, yield control, and equipment maintenance; offers suggestions.
• Promotes safety throughout the work area.

Kenntnisse

Supervisory experience

Poultry/food industry experience

Leadership 20+ employees

Communication skills

Decision making

Basic computer skills

Multitasking

Bilingual English/Spanish

Flexible hours including weekends

Ausbildung

High School Diploma/GED

College degree preferred

Jobbeschreibung

Pilgrim’s Pride Corp seeks a Production Supervisor – MSC to ensure procedures drive maximum productivity while meeting customer specs. You will oversee reporting for the area and support a 3rd shift operation.

Key requirements include 1+ year supervisory experience, leadership of 20+ staff, strong communication, and willingness to work flexible hours. Poultry/food industry background is a plus.