3rd Shift Production Supervisor

Conagra Brands; Archbold (OH); On-site; USD 62,000 - 91,000; Full time

Job summary

An established industry player is seeking a dedicated 3rd Shift Production Supervisor to lead Kitchen and Sanitation operations. In this pivotal role, you will mentor a team of 550 employees, ensuring they have the necessary resources to excel. Your leadership will drive continuous improvement in safety, quality, and customer service. This position offers a unique opportunity to make a significant impact within a dynamic production environment, while also benefiting from a comprehensive compensation package and a culture that prioritizes employee well-being and career growth. Join a company that values innovation and teamwork, and help shape the future of food.

Benefits

Comprehensive healthcare plans

Wellness incentive program

Mental wellbeing support

Fitness reimbursement

Bonus incentive opportunity

Matching 401(k)

Stock purchase plan

Career development opportunities

Tuition reimbursement

Flexible work schedules

Qualifications

• High school diploma or GED required; Bachelor's degree preferred.
• 3+ years supervisory experience in manufacturing is helpful.

Responsibilities

• Lead and coach employees on the production floor.
• Ensure resources are available for efficient production schedules.
• Support continuous improvement goals in Safety, Quality, Cost.

Skills

Leadership

Supervisory Experience

SAP

Safety Compliance

Quality Assurance

Education

High School Diploma or GED

Bachelor's Degree in Business Administration or related field

Tools

SAP

Job description

We are hiring a 3rd Shift production supervisor, to lead our Kitchen and Sanitation operations. You will report to the Business Unit manager and work with a team of 550 employees where we produce our delicious Libby’s Vienna Sausage, VanCamps Baked Beans, Wendy's chili, Healthy Choice Soups, Hunt’s Manwich and Spaghetti Sauces and so much more.

Position Responsibilities

• You will be a leadership presence spending time on the production floor leading and coaching employees on their job responsibilities and ensuring they have the resources required to perform their jobs.
• You will ensure that all resources are available to maintain efficient production schedules.
• You will support the plant's continuous improvement goals in Safety, Quality, Cost and Customer Service.
• You will enforce plant rules, regulations and procedures.
• You will promote a high level of compliance to defined employee safety and quality requirements.

You Have:

• High school diploma or GED equivalent required. Bachelor's degree in business administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees or equivalent work experience will be considered.
• Three years+ supervisory experience in a union, manufacturing environment helpful.
• Solid work experience.
• 1+ years of experience using SAP.
• You can support manufacturing requirements with availability to work weekends or off-shifts.

Compensation:

Pay Range: $62,000-$91,000

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement.
• Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan.
• Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement.
• Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities.

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food; it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.