3rd-Shift Maintenance Technician (Food Manufacturing)

The Campbell's Company

Downers Grove (IL)

On-site

USD 72,000 - 78,000

Full time

2 days ago
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Benefits offered by this job

Health benefits
401k plan
Wellness program

Job summary

The Campbell's Company is hiring a Maintenance Technician in Downers Grove, IL on the 3rd shift. The role focuses on keeping our facility safe, efficient, and reliable by troubleshooting, repairing, and maintaining plant equipment in a food production environment.

You will work with maintenance, production, QA, and EHS teams, using SAP, Microsoft Office, and various tools; overtime may be required based on production schedules and staffing needs.

Qualifications

  • High school diploma or GED required.
  • Basic electrical training or equivalent experience.
  • Experience troubleshooting and repairing mechanical equipment.
  • Ability to read and interpret manuals, schematics, diagrams.
  • Commitment to safety and quality standards.
  • Ability to work overtime as needed.

Responsibilities

  • Maintain and repair plant production equipment using manuals and drawings.
  • Troubleshoot mechanical, electrical, pneumatic, and basic control system issues.
  • Perform preventive, predictive, and corrective maintenance on plant machinery and systems.
  • Maintain boilers, HVAC equipment, refrigeration systems, and building infrastructure.
  • Use hand and power tools safely to diagnose and fix issues.
  • Perform measurements, testing, and diagnostics to identify equipment problems.
  • Interpret ladder logic and simple control circuits for troubleshooting.

Skills

Electrical troubleshooting
Mechanical troubleshooting
Reading schematics
Safety compliance
Microsoft Office
SAP
Documentation

Education

High school diploma or GED

Tools

SAP
Microsoft Office

Job description

The Campbell's Company is hiring a Maintenance Technician in Downers Grove, IL on the 3rd shift. The role focuses on keeping our facility safe, efficient, and reliable by troubleshooting, repairing, and maintaining plant equipment in a food production environment.

You will work with maintenance, production, QA, and EHS teams, using SAP, Microsoft Office, and various tools; overtime may be required based on production schedules and staffing needs.

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