3rd Shift Maintenance Supervisor – Upkeep & Safety

ADP, Inc.; Milwaukee (WI); On-site; USD 75,000 - 90,000; Full time

Job summary

Masterson Foods is seeking a Maintenance Supervisor for the 3rd shift to oversee union maintenance staff, plan activities, and optimize equipment uptime while prioritizing safety and cost efficiency.

The role requires leadership, strong mechanical and electrical aptitude, and familiarity with PLC-driven equipment. Applicants should have related maintenance experience, with a preference for food industry background and supervisory skills.

Qualifications

• High school diploma or GED required; Bachelor's degree preferred.
• 4+ years’ experience in manufacturing maintenance; food/beverage/chemical experience preferred.
• 1+ year supervisory experience.
• Knowledge of OSHA Codes, GMPs and sanitary design; environmental regulations.
• Proficient in CAD, Microsoft Office; CMMS experience; PLC driven components desired.

Responsibilities

• Plans and schedules employees to meet production schedule and maintenance priorities.
• Provides supervisory support including training, coaching, and performance evaluation.
• Directs safety practices, reports issues, and ensures compliance with safety guidelines.
• Inspects facility grounds, equipment, and systems to assess condition and functionality.
• Identifies continuous improvement opportunities to reduce costs and improve efficiency.
• Manages storage of parts and supplies in maintenance area.
• On-call availability with rotating weekends.
• Ensures compliance with safety, food safety, and company policies.

Skills

Supervisory experience

Mechanical aptitude

Electrical aptitude

Interpersonal communication

Safety knowledge

Education

High school diploma or GED

Bachelor’s degree in Mechanical Engineering or technical field

Tools

Allen Bradley / Rockwell PLCs

CAD

CMMS

Microsoft Office

PLC driven components knowledge

Job description

Masterson Foods is seeking a Maintenance Supervisor for the 3rd shift to oversee union maintenance staff, plan activities, and optimize equipment uptime while prioritizing safety and cost efficiency.

The role requires leadership, strong mechanical and electrical aptitude, and familiarity with PLC-driven equipment. Applicants should have related maintenance experience, with a preference for food industry background and supervisory skills.