3rd Shift Bread Packer & Prep

Colectivo Coffee; Milwaukee (WI); On-site; USD 23,000 - 26,000; Full time

Job summary

Colectivo Coffee is seeking a 3rd Shift Packer & Prep to package bread and prep other food items with a focus on quality and efficiency as it aligns with the company’s mission and values. You will report to the Bakery Production Manager in the Troubadour Bakery department and contribute to a safe, clean, and efficient production environment.

The role requires packaging, prep work, and equipment operation while adhering to food safety standards and scheduling needs.

Qualifications

• Must have a high school diploma or equivalent.
• Basic reading and math skills.
• Ability to communicate and follow directions.
• Must be detail-oriented and able to lift 50 lbs.

Responsibilities

• Slice bread loaves and buns.
• Package bread into bags.
• Organize orders and pack bread accordingly.
• Pack other orders as needed.
• Prep smoothies and other general prep as needed.
• Operate and maintain production machinery safely.
• Work clean while following Food Safety Procedures.
• Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
• Work in accordance with all federal, state, and local safe production facility requirements.

Skills

Detail oriented

Reading & math

Communication skills

Lift 50 lbs

Education

High school diploma or equivalent

Job description

Position Summary

The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values.

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Job Type: Full-time

Description

Title: 3rd Shift Packer & Prep

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time/Part-time

Exempt/Non: Non-exempt

Position Summary: The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values.

Specific Responsibilities

• Slice bread loaves and buns.
• Package bread into bags.
• Organize orders and pack bread accordingly.
• Pack other orders as needed.
• Prep smoothies and other general prep as needed.
• Operate and maintain production machinery safely.
• Work clean while following Food Safety Procedures.
• Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
• Works in accordance with all federal, state, and local safe production facility requirements.

Requirements

• High school diploma or equivalent
• Basic reading and math skills
• Ability to communicate and follow directions
• Must be detail-oriented
• Must be able to lift at least 50lbs

Salary Description

$17.81/hour