General Laborer- 3rd Shift

Otis Spunkmeyer, LLC; Stockton (CA); On-site; USD 22,000 - 36,000; Full time

Job summary

Aspire Bakeries is hiring a General Laborer for our Stockton, CA Bakery to support production and shipping operations, ensuring efficient tray flow, proper product handling, and safe, organized work environments that uphold quality standards.

The role requires stamina for an 8-hour shift, ability to lift 10 lb pans and push/pull up to 220 lb carts, and willingness to work in hot production and freezer conditions.

Qualifications

• High school diploma or GED preferred.
• Ability to perform repetitive physical tasks over an 8-hour shift.
• Ability to lift and handle 10 lb bread pans consistently throughout the workday.
• Ability to push and pull carts weighing up to 220 lbs multiple times per shift.
• Ability to stand, walk, bend, stoop, twist, and reach for extended periods.
• Ability to work in hot production environments and freezer conditions.

Responsibilities

• Monitor production tray lines to ensure a consistent and efficient flow of materials
• Stack and organize bread trays, pallets, and dollies to support production and shipping needs
• Prepare and stage finished goods for outbound shipment, including shrink wrapping pallets
• Manage product rotation and maintain organized inventory in storage and freezer areas
• Maintain cleanliness and organization of the work environment in compliance with GMP standards
• Follow all food safety, quality, and workplace safety policies, including proper PPE usage
• Collaborate with team members and supervisors to meet production and operational goals

Job description

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage through Teamsters health and Welfare.
• Financial Security – Teamsters Western Conference Pension
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Laborer to join our team at our Stockton, CA Bakery. As a General Laborer, you will support production and shipping operations by ensuring efficient tray flow, proper product handling, and safe, organized work environments that maintain quality and productivity standards.

Shift & Schedule

• Shift: 3rd
• Weekend availability: Required

Compensation

Hourly Rate: $25.58( Additional compensation, including applicable shift differentials, overtime, and premium pay, is paid in accordance with the applicable Collective Bargaining Agreement)

Core Accountabilities (What You’ll be Doing)

Monitor production tray lines to ensure a consistent and efficient flow of materials

Stack and organize bread trays, pallets, and dollies to support production and shipping needs

Prepare and stage finished goods for outbound shipment, including shrink wrapping pallets

Manage product rotation and maintain organized inventory in storage and freezer areas

Maintain cleanliness and organization of the work environment in compliance with GMP standards

Follow all food safety, quality, and workplace safety policies, including proper PPE usage

Collaborate with team members and supervisors to meet production and operational goals

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred

Ability to perform repetitive physical tasks over an 8-hour shift

Ability to lift and handle 10 lb bread pans consistently throughout the workday

Ability to push and pull carts weighing up to 220 lbs multiple times per shift

Ability to stand, walk, bend, stoop, twist, and reach for extended periods

Ability to work in hot production environments and freezer conditions

Ability to follow written and verbal instructions while maintaining safety and quality standards

Preferred Qualifications (Extra Ingredients for Success)

Previous manufacturing, warehouse, or food production experience

Familiarity with Good Manufacturing Practices (GMPs)

Experience working in temperature-controlled environments

Strong teamwork and communication skills

Experience supporting shipping, logistics, or inventory operations

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.