314 North White St , Fort Mill

Bossy Beulah's; Fort Mill (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Hands on training and skill deve lopm

Staff meals and employee discounts

Job summary

Bossy Beulah’s in Fort Mill, SC is hiring a Quick Service Food & Beverage Team Member to thrive at the front counter, handle registers, and deliver fast, friendly service. Training provided to support operations and hands-on kitchen work.

This is a fast-paced role for someone who enjoys working with people and keeping service flowing smoothly. You will greet guests, take orders, operate the register, guide menu choices, prepare items, and maintain a clean, organized front and dining area.

Qualifications

• Comfortable interacting with guests and handling transactions.
• Willingness to learn kitchen and safety procedures.
• Ability to multitask in a fast-paced setting.
• Reliable and punctual team player.

Responsibilities

• Greet guests and take accurate food and beverage orders.
• Operate register and handle cash/cards quickly and accurately.
• Guide guests through the menu and offer recommendations.
• Prepare and assemble menu items to Bossy Beulah’s standards.
• Operate fryers and kitchen equipment safely and efficiently.
• Maintain cleanliness at front counter, dining areas, and kitchen stations.
• Support food prep, stocking, and station organization through training.
• Communicate clearly with teammates to keep service moving smoothly.
• Assist with restocking, opening, and closing duties as needed.

Skills

Customer service

Cash handling

Communication

Multitasking

Teamwork

Tools

POS system

Job description

Bossy Beulah’s is a no nonsense chicken joint serving some of the best chicken sandwiches, tenders, wings, bites and sides in the Carolinas. We are looking for a Quick Service Food & Beverage Team Member who thrives at the front counter, confidently handles registers, and delivers fast, friendly service. This role is centered on taking orders, managing transactions, and creating great guest experiences, with hands on kitchen training provided to support overall team operations. This is a fast paced position for someone who enjoys working directly with people and keeping service flowing smoothly.

What You’ll Do

• Greet guests with warmth and professionalism and take accurate food and beverage orders
• Operate the register and handle cash and card transactions with speed and accuracy
• Guide guests through the menu and provide recommendations when needed
• Prepare and assemble menu items according to Bossy Beulah’s standards
• Operate fryers and kitchen equipment safely and efficiently
• Maintain cleanliness and organization at the front counter, dining areas, and kitchen stations
• Support food prep, stocking, and station organization through on the job training
• Communicate clearly with teammates to keep service moving smoothly
• Assist with restocking, opening, and closing duties as needed

What You’ll Bring

• Comfortable working with guests and handling register transactions confidently
• Strong communication skills and a professional attitude on the floor
• Willingness to learn kitchen procedures and food safety standards
• Ability to multitask and stay calm in a fast paced environment
• Reliable, punctual, and team oriented mindset
• Flexibility to work evenings, weekends, and peak service times
• Commitment to cleanliness, quality, and consistency

Why Join Bossy Beulah’s

• Competitive hourly pay plus tips
• Fast paced, team focused work environment
• Clear growth opportunities within a growing company
• Hands on training and skill development
• Staff meals and employee discounts at our concepts