3.5 Hour Cook S27-132

West Virginia K-12 Jobs; Spring Valley (NV); On-site; USD 19,000 - 28,000; Full time

Job summary

Wayne County Schools is seeking a dedicated Cook to support the school's nutrition program. The Cook assists with meal preparation, serves meals, and helps maintain cleanliness and safety in the kitchen.

Candidates must hold a valid Cook classification and a driver's license. The role includes lifting, standing for long periods, and following health regulations; employment spans 200 school days with opportunities to work with a supportive team.

Qualifications

• Holds a valid Cook classification.
• Must hold a valid driver’s license.
• Ability to lift and move items up to 50 lbs and stand for extended periods.

Responsibilities

• Transport/deliver additional meals to a nearby location.
• Assist in the preparation of all meals.
• Serve meals to students and staff.
• Assist in cleaning the kitchen, dishes, equipment and dining area.
• Follow the prepared work schedule and head cook's directions.
• Assist in completing reports, inventories and orders.
• Perform other duties as assigned by the principal and/or assistant principal.
• Implement all health and sanitation regulations.

Skills

Cook classification

Job description

Revised 6-10-25

WAYNE COUNTY SCHOOLS

JOB DESCRIPTION

Position: Cook

Evaluated by: Principal/Assistant Principal

Job Description:

The Cook is responsible for assisting with the successful implementation of the nutrition program at the school.

Qualifications:

• Holds “Cook” classification.
• Must hold a valid driver’s license

Minimum Physical requirements:

• Able to lift containers, cases, etc., which weigh up to 10 lbs. on a daily basis and 10-20 lbs. frequently, and 20-50 lbs. occasionally with assistance.
• Ability to work in unusual or extreme elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
• Ability to stand or walk for more than 6 hours per day.
• Ability to work from step stools or ladders.
• Physical demands include stooping and crouching.

Length of Employment:

200 Days

Responsibilities:

• To transport/deliver additional meals to a nearby location.
• To assist in the preparation of all meals.
• To serve meals.
• To assist in the cleaning of the kitchen, dishes, equipment and dining area.
• To follow the prepared work schedule.
• To assist the head cook in the completion of reports, inventories, and orders.
• To perform other duties as assigned by the principal and/or assistant principal.
• To implement all established health and sanitation regulations.

Work Habits:

• Maintains work habits that facilitate a positive work environment.
• Displays knowledge within assigned area(s) of responsibility.
• Maintains, completes and submits required reports in a timely fashion.
• Maintains and/or upgrades skills within area(s) of responsibility.
• Follows county rules and regulations.
• Performs duties efficiently and productively.
• Maintains a high quality of work.
• Displays behaviors that enhance the development of students.

Pay Grade:

A-C