2nd Shift Warehouse Supervisor – Cold Storage

Fresh Mark, Inc.; Massillon (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health care

Paid vacations

Educational assistance

401K with company match

Job summary

Fresh Mark, Inc. is seeking a 2nd Shift Warehouse Supervisor at our Cold Storage location to lead a team, safeguard operations, and optimize daily activities from receiving to delivery. This role emphasizes training, safety, and productivity.

The ideal candidate will have 8–10 years in warehousing (or a bachelor’s degree) and the ability to supervise hourly staff, handle multiple shifts, and thrive in a refrigerated environment.

Qualifications

• 8-10 years of warehouse experience or a bachelor’s degree.
• Ability to lead hourly personnel.
• Willingness to work any shift including weekends and overtime.
• Experience in refrigerated environments.
• Strong computer skills; proficient with Excel and warehouse systems.

Responsibilities

• Maintaining and ensuring the safety of all employees through training, enforcement of rules and compliance with all Fresh Mark Inc. policies and procedures
• Maintaining a sound working relationship with bargaining unit employees
• Driving departmental efficiencies and maximizing productivity
• Monitoring and controlling inventory
• Assuring effective communications with staff, interdepartmental and interplant personnel and management
• Controlling labor costs through effective workforce utilization
• Monitoring machinery to maintain productivity and efficiencies
• Monitoring product quality and flow to meet customer demands and requirements
• Promoting and maintaining teamwork among employees
• Conduct safety and department meetings for your staff

Skills

Leadership

Team management

Coaching

Safety training

Union relations

Education

Bachelor's degree

Tools

WMS

Excel

Job description

Fresh Mark, Inc. is seeking a 2nd Shift Warehouse Supervisor at our Cold Storage location to lead a team, safeguard operations, and optimize daily activities from receiving to delivery. This role emphasizes training, safety, and productivity.

The ideal candidate will have 8–10 years in warehousing (or a bachelor’s degree) and the ability to supervise hourly staff, handle multiple shifts, and thrive in a refrigerated environment.