2nd Shift Sanitation Manager — Food Manufacturing

AMITY PACKING CO., INC.

Chicago (IL)

On-site

USD 65,000 - 85,000

Full time

5 days ago
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Job summary

Amity Packing Co., Inc. in Chicago seeks a Sanitation Manager for the 2nd shift to oversee all sanitation activities, clean and sanitize production equipment, floors, walls and common areas to uphold regulatory and company standards.

You will plan and assign daily tasks, monitor quality, maintain sanitation documents, support audits, coordinate with production, maintenance and quality teams, and train staff on protocols while enforcing safety.

Qualifications

  • Proven knowledge of Quality Assurance and Food Safety in manufacturing.
  • Background in Food Science and meat production processes.
  • Experience training sanitation staff on procedures and safety.
  • Experience leading sanitation on a production shift with scheduling and feedback.
  • Understanding HACCP, GMPs and FDA/USDA requirements.

Responsibilities

  • Oversee sanitation on the 2nd shift, including cleaning equipment, floors and areas.
  • Plan daily tasks for sanitation team and monitor quality.
  • Maintain sanitation documentation and support audits and inspections.
  • Coordinate with production, maintenance and quality departments.
  • Train team members on sanitation protocols and safety; enforce rules.
  • Respond to sanitation-related issues affecting food safety or production.

Skills

QA & Food Safety
Food Science background
Team training
Shift leadership
HACCP/GMPs knowledge
FDA/USDA regulatory familiarity
Communication & problem-solving

Education

Bachelor's degree in Food Science or related field

Job description

Amity Packing Co., Inc. in Chicago seeks a Sanitation Manager for the 2nd shift to oversee all sanitation activities, clean and sanitize production equipment, floors, walls and common areas to uphold regulatory and company standards.

You will plan and assign daily tasks, monitor quality, maintain sanitation documents, support audits, coordinate with production, maintenance and quality teams, and train staff on protocols while enforcing safety.

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