Sanitation Manager 2nd Shift

AMITY PACKING CO., INC.; Chicago (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

Amity Packing Co., Inc. in Chicago seeks a Sanitation Manager for the 2nd shift to oversee all sanitation activities, clean and sanitize production equipment, floors, walls and common areas to uphold regulatory and company standards.

You will plan and assign daily tasks, monitor quality, maintain sanitation documents, support audits, coordinate with production, maintenance and quality teams, and train staff on protocols while enforcing safety.

Qualifications

• Proven knowledge of Quality Assurance and Food Safety in manufacturing.
• Background in Food Science and meat production processes.
• Experience training sanitation staff on procedures and safety.
• Experience leading sanitation on a production shift with scheduling and feedback.
• Understanding HACCP, GMPs and FDA/USDA requirements.

Responsibilities

• Oversee sanitation on the 2nd shift, including cleaning equipment, floors and areas.
• Plan daily tasks for sanitation team and monitor quality.
• Maintain sanitation documentation and support audits and inspections.
• Coordinate with production, maintenance and quality departments.
• Train team members on sanitation protocols and safety; enforce rules.
• Respond to sanitation-related issues affecting food safety or production.

Skills

QA & Food Safety

Food Science background

Team training

Shift leadership

HACCP/GMPs knowledge

FDA/USDA regulatory familiarity

Communication & problem-solving

Education

Bachelor's degree in Food Science or related field

Job description

Company Description

Amity Packing is a progressive center-of-the-plate protein manufacturer that provides meal and menu solutions to customers across national and global markets. The company specializes in proprietary product development in beef, pork, and poultry, serving multiple food channels. AMITY PACKING CO., INC. operates from its facility at 4220 S. Kildare Avenue in Chicago, Illinois. Team members join a fast-paced, production-focused environment with opportunities to contribute to high-quality food manufacturing. The organization values innovation, safety, and dependable service to its diverse customer base.

Role Description

The Sanitation Manager 2nd Shift is a full-time, on-site role based in Chicago facility. This role oversees all sanitation activities on the second shift, including cleaning and sanitizing production equipment, floors, walls, and common areas to meet regulatory and company standards. The Sanitation Manager plans and assigns daily tasks for sanitation team members, monitors work quality, and ensures proper use of chemicals and cleaning procedures. The position is responsible for maintaining sanitation documentation, supporting audits and inspections, and coordinating with production, maintenance, and quality departments. The role also includes training team members on sanitation protocols, enforcing safety rules, and responding to any sanitation-related issues that may impact food safety or production schedules.

Qualifications

• Strong knowledge of Quality Assurance and Food Safety practices in a manufacturing environment.
• Background in Food Science and Food Manufacturing processes, preferably in protein or meat production.
• Experience in Training team members on sanitation procedures, safety, and regulatory compliance.
• Proven ability to lead sanitation operations on a production shift, including scheduling, supervision, and performance feedback.
• Understanding of HACCP, GMPs, and relevant FDA/USDA or local regulatory requirements.
• Strong communication, problem-solving, and organizational skills, with attention to detail and documentation accuracy.
• Prior experience in sanitation management or leadership in food manufacturing is preferred;