Production Utility - 2nd Shift St Cloud

Sargento; St. Cloud (WI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance (Comprehensive)

Wellness center onsite

Top 1% 401K contribution

Tuition assistance

Employee store access

Job summary

Sargento, a family-owned cheese producer based in Plymouth, Wisconsin, is hiring for a 2nd shift position. You will work Monday through Friday, 2:00 p.m. to 10:00 p.m., with weekend work as needed.

You’ll join a team that produces high-quality products in a clean, safety-focused environment. Candidates should have a high school diploma or GED, be 18+, and be willing to complete forklift certification on hire.

Qualifications

• High school diploma or GED required.
• Prior manufacturing experience is a plus.
• Must be 18 years or older.
• Willingness to complete forklift certification on hire.
• Ability to learn and carry out lock out tag out procedures as required.
• Lifting up to 50 lbs.
• Ability to perform data entry for inventory systems and labeling software.

Responsibilities

• Work safely as part of a team to produce Sargento products.
• Read and understand production orders to verify information.
• Ensure food safety and quality standards are met.
• Be dependable and take pride in working with a team.
• Assist with the setup and placement of production equipment.
• Work alongside state-of-the-art automated equipment.
• As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Skills

Reading orders

Teamwork

Attention to detail

Safety oriented

Education

High school diploma or GED

Tools

Inventory systems

Labeling software

Forklift certification

Job description

2ND Shift, Monday - Friday, 2pm-10pm. Weekend work as needed based on business needs.

Your Story.

You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.

Your Passion. Our Culture.

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you’re ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart.

• Comprehensive medicalincluding Fertility, Adoption benefits, Dental, and Vision Insurance
• Onsite Health & Wellness Center
• Employer 401K contribution in the top 1% of the nation
• Tuition Assistance
• Access to Employee Store

What You Do.

• Work safely as part of a team to produce quality Sargento products.
• Read and understand production orders to verify information is correct.Communicates effectively and accurately.
• Is mindful of the food production process and ensures food safety and quality standards are met.
• Is dependable and takes pride in working with a team.
• Assist with the setup and placement of production equipment.
• Work alongside state-of-the-art automated equipment.
• As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Your Education and Experience.

• High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less
• Prior manufacturing experience is a plus

Your Qualifications.

• Must be 18 years or older.
• Willingness to complete fork lift certification upon hire.
• Ability to learn and carry out lock out tag out procedures as required.
• Lifting 50 lbs.
• Ability to perform data entry for inventory systems and labeling software.

Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our Story.

With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world’s first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

To learn more about our culture and values, please visit our website athttps://careers.sargento.com/us/en.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.